EF BO-AE101-A Instructions For Installation And Use Manual page 11

1 Convection Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
2Multi-Cooking
Pizza (on 2 racks)
Lasagna
Lamb
Roast chicken +potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 cake)
Sponge cake (on 2 cakes)
Savory pies
3 Top Oven
Browning food to perfect
Cooking
4 Defrosting All frozen food
5 Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steal
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
6 Fan Assisted
Grilled chicken
Grill
Cuttlefish
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Chicken (on the spit)+potatoes
(roasted)
Lamb on the spit
7 Baking Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes) on 2 racks)
Small cakes (0n 2 rakes)
Cheese puffs (on2 cakes)
Cream puffs (on 3 cakes)
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
8 Fast cooking Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morseis
Pre-cooked food
Golden chicken wings
1 3
1 3
1 3
- 3
1 3
1 2-4
1 3
1 2
1 2-4
1 2
1 2
0.5 2-4
0.5 2-4
0.5 2
1.0 2-4
1.5 3
- 3/4
1 4
1 4
1 4
1 3/4
1 4
1 4
1 4
1 4
- 4
1.0 -
1.5 -
1.0 -
1.5 3
1.5 3
1.5 -
2.0 -
1.5 -
- 2
1.5 -
0.5 3
1 2/3
0.7 3
0.5 3
1.2 2-4
0.6 2-4
0.4 2-4
0.7 1-3-5
0.7 1-3-5
0.5 1-3-5
0.3 2
0.4 2
0.5 2
0.3 2
0.5 2
0.4 2
0.4 2
0.4 2
15 200
15 200
15 200
15 180
15 180
15 220
10 200
10 180
10 180
10 180
10 170
10 190
10 180
10 170
10 170
15 200
15 220
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 200
5 200
5 200
5 200
5 200
5 200
5 200
15 180
15 180
15 180
15 160
15 200
15 190
15 210
15 180
15 180
15 90
- 250
- 200
- 220
- 200
- 200
- 180
- 220
- 200
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
55-60
30-35
70-80
70-80
70-75
70-75
70-80
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
12
20
30-35
25
35
25-30
15-20
20-25