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EF BO-AE101-A Instructions For Installation And Use Manual

Multifunction oven
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Multifunction Oven
BO-AE101-A

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Summary of Contents for EF BO-AE101-A

  • Page 1 Multifunction Oven BO-AE101-A...

  • Page 2: Close-Up View

    Instructions for installation and use We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance.

  • Page 3: How To Use Your Oven

    How to use your oven This multifunction oven combines the advantages of traditional convection oven with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes.

  • Page 4: Memory Function

    General instructions · Always switch the appliance on first by pressing the On/Off button. · When the selected function is lit, the oven begins to heat up or the time set begins to count down. · When the selected temperature is reached, an audible signal sounds. ·...
  • Page 5 This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”) General instructions ·...

  • Page 6: Other Functions

    e.g,1 hour. 3. Using the End time function, set the time at which the dish is to be ready, e.g. 14:05. The symbols for Cook time and End time light up. The oven switches on automatically at the time calculated, e.g.
  • Page 7 The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant heat distributed uniformly throughout the oven. This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food) as well as for a few “home-made” dishes. The best results when cooking using the “Fast cooking”...

  • Page 8: How To Keep Your Oven In Shape

    Baking Mode 1660-2020W The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise-and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc.

  • Page 9: Practical Cooking Advice

    Reassemble the door by following the above procedures backwards. Oven door structure 2 remove and assemble procedure: · Open the door fully ; · lift up and turn the small levers located on the two hinges ; · Grip the door on the two external sides and close it approximately half Way.
  • Page 10 Setting “fan assisted grill”, only with the oven door shut, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part. Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example.
  • Page 11 1 Convection Duck 65-75 Roast veal or beef 70-75 Pork roast 70-80 Biscuits (short pastry) 15-20 Tarts 30-35 2Multi-Cooking Pizza (on 2 racks) 15-20 Lasagna 30-35 Lamb 50-60 Roast chicken +potatoes 60-75 Mackerel 30-35 Plum-cake 40-50 Cream puffs (on 2 racks) 20-25 Biscuits (on 2 racks) 10-15...
  • Page 12 Fresh Food Biscuits(short pastry) 15-18 Fruitcake Cheese puffs 10-12 9 Pizza Pizza 15-20 Roast veal or beef 25-30 Chicken 60-70 NB: cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom. Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following: ·...

  • Page 13: Installation

    performing maintenance; When left unused, unplug the appliance form the electricity mains; Use oven gloves to place cookware in the oven or when removing it; Always grip the oven door handle in the center as the extremities of the same may be hot due to any hot air leaks;...
  • Page 14 In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed. All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool. To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame.

  • Page 15: Technical Specifications

    Technical Specifications Inner dimensions of the oven： ： ： ： Width 43.5cm Depth 40cm Height 32cm Inner Volume of the oven 56 liters Voltage and Frequency of Power Supply: 220-240V ~50/60Hz or 50Hz 2090-2520W 2100-2550W 2772-3420W 1660-2020W 2125-2560W 1220-1460W 940-1110W 2370-2924W 45-55W 2100-2520W...

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