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Summary of Contents for EF BO AE 102 A
- Page 1 Multifunction Oven BO AE 102 A THE BEAUTY OF SIMPLICITY USER MANUAL...
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Page 2: Using This Manual
Using This Manual This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual Safety Instructions Installation of this oven must be performed only by a licensed electrician. -
Page 3: Child Safety
Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface. The oven door must be closed during cooking. Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which ... -
Page 4: Cleaning Safety
drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury. WARNING: The appliance and its accessible surface parts become hot during use. Care shall be taken to avoid touching heating elements. Do not allow children less than 8 years of age to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. -
Page 5: Disposal Instructions
Higher temperatures will result in faster burning.The oven and accessories should be cleaned after each use. Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible. Cleaning by hand Make sure the oven is cool before cleaning. -
Page 6: Installing The Oven
damaging your health and well-being. When replacing old appliances with new ones, the retailer is legally obligated to take back your old appliance for disposals at least free of charge. Installing the Oven Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied. - Page 7 Electrical Connection Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current .The wire for earthling the appliance is yellow-green in color. Fitting on a Power Supply Cable Opening the terminal board: · Using a screwdriver ,prize the bolt on the side tabs of the terminal board cover ;...
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Page 8: Parts And Features
Parts and Features Oven Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. Accessories The following accessories are provided with your oven. -
Page 9: Oven Control
When using the deep pan or the baking tray to collect drippings from cooking foods, ensure that the pan or tray is properly placed in the side runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. -
Page 10: Initial Cleaning
3 Press the Time Button . The “ :00” will blink. 4 Touch the Time / Temp / Function Adjust Button “+” or “-“ to set the minute of the time. 5 Press the Time Button to finish setting the clock or wait for about 5 seconds. The “ :30” will stop blinking. The display shows the time of day. - Page 11 Cook time You can set the cook time during cooking. 1. Touch the Time Button several times untill the end time icon and the three digits on the display begin to flash. 2. Touch the Time / Temp /Function Adjust Button “+” or “-“ to set the desired cook time. 3.The oven operates with the selected cook time automatically after press the Time Button or wait for about 3 seconds.
- Page 12 Oven control 2 Before You Begin Setting and adjusting the current time Oven can only work after time setting 1. When the product is connected to a power supply, the temperature, time digital tube emergence "0:00", while the first group of "0" starts flashing, set the current clock to remind the "hour"...
- Page 13 End time You can set the end time during cooking. 1.Touch the Time Button several times untill the end time icon and the three digits on the display begin to flash. 2. Turn the Time , temperature adjustment knob to set the desired end time. 3.The oven operates with the selected end time automatically after press the Time Button or wait for about 3 seconds.
- Page 14 ingredients ,e. g. cabbage with ribs ,Spanish style cod ,Ancona style stockfish ,tender veal strips with rice ,etc .Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and require basting or the addition of liquid .It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a time ,otherwise the heat distribution will be uneven .Using the different rack heights available, you can balance the amount of heat between the top and the bottom of...
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Page 15: Cleaning And Care
Fan Assisted Grill 2415-2875W The top central heating elements and the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. - Page 16 To dismantle the oven door (two methods) Method 1 remove and assemble procedure: · Remove the seal A(Fig.2)、B、C(Fig.3) by push the no.2 rods of left and right sides(fig.1) · Gently pull out the inner and middle panes of glass(fig.4) · Clean the glass and other components with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Reassemble the door by following the above procedures backwards.
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Page 17: Practical Cooking Advice
Fig.3: Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. - Page 18 When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then ,to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming ,place a dripping-pan on the 1st rack from the bottom. When using this mode ,we advise you to set the thermostat to 200℃,as it is the most efficient way to use the grill ,which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
- Page 19 Selector knob Food to be cooked Weight Cooking rack Preheating Thermostat Cooking setting (in kg ) position from time knob setting time bottom (Minutes) (Minutes) 1 Convection Duck 65-75 Roast veal or beef 70-75 Pork roast 70-80 Biscuits (short pastry) 15-20 Tarts 30-35...
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Page 20: Warranty And Service
With rotisserie (where prevent) Veal on the spit 70-80 70-80 Chicken on the spit Chicken (on the spit)+potatoes 70-75 (roasted) 70-75 70-80 Lamb on the spit 7 Baking Tarts 20-30 Fruit cakes 40-45 Fruitcake 40-50 Sponge cake 25-30 Stuffed pancakes) on 2 racks) 30-35 Small cakes (0n 2 rakes) 20-25... - Page 21 national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure current is not supplied until after maintenance or repair work has been carried out. Problem Possible cause and remedy The oven does not heat up - The oven may not be switched on.
- Page 22 For after sales service, please contact: Casa (S) Pte Ltd 15 Kian Teck Crescent, Singapore 628884 Tel: + 65 6268 0077 Email: service@casa.com.sg...
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