Other Functions; Oven Functions - EF BO-AE101-A Instructions For Installation And Use Manual

e.g,1 hour.
3. Using the End time
e.g. 14:05.
The symbols for Cook time
The oven switches on automatically at the time calculated,
e.g. 13:05.
When the set cooking time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off,
e.g. 14:05.

Other Functions

Switching off the display
You can save energy by switching off the display.
Switching off the display
1. If required, Switch off the appliance using the On/Off
2. Press the Clock Functions
As soon as the appliance is switched on again, the display comes on automatically
When the appliance is next switched off, the display goes out again.
Switching on the display
1. If required, Switch off the appliance using the On/Off
2. Press the Clock Functions
Child safety device
As soon as the child safety device is engaged, the appliance can no longer be switched on.
Activating the child safety device
1. If necessary, Switch on the appliance using the On/Off
No oven function must be selected.
2. Press and hold the button
The child safety device is now activated.
Deactivating the child safety device
1. To activate, Switch on the appliance using the On/Off
2. Press and hold the button
The child safety device is now deactivated and the appliance is again ready for use.
Button Beep
Switching off button beep
1. Switch off the appliance using the On/Off
2. Press and hold
The button beep is now switched off.
Switching on button beep
Press and hold and
The button beep is now switched on again.

Oven Functions

Convection mode
The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with exceptional heat distribution and reduced energy consumption .The convection oven is still
unequalled when it comes to cooking dishes made up of several ingredients ,e. g. cabbage with ribs ,Spanish
style cod, Ancona style stockfish, tender veal strips with rice ,etc .Excellent results are achieved when preparing
veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc. ) which need to be cooked
slowly and require basting or the addition of liquid. It is best system for baking cakes as well as fruit and cooking
using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or
cooking rack at a time for even heat distribution. Use the different rack height available to balance the amount of
heat between the tip and the bottom of the oven. Select from among the various rack heights based on whether
the dish needs more or less heat from the top.
"Fast cooking" Mode
function, set the time at which the dish is to be ready,
and End time
button and the
button and the
until appears in the display.
until disappears from the display.
and buttons at the same time until a signal sounds (approx.2 seconds).
buttons at the same time until a signal sounds (approx.2 seconds).
2100-2520W
2125-2560W
light up.
button.
button at the same time until the display goes out.
button.
button at the same time until the display comes on again.
button.
button.
button.