Convection Broil; Convect Full Meal - KitchenAid KERC607 Use And Care Manual

*Chicken, Rack Position 2
Whole
3-5 lbs. 20-25
(1.5-2.2 kg)
5-7 lbs. 15-20
(2.2-3.1 kg)
*Turkey, Rack Positions 1 or 2
13 lbs. and 10-15
under
(5.85 kg)
Over 13 lbs. 10-12
(5.85 kg)
*Cornish Game Hens, Rack Position 2 or 3
1-1.5 lbs. 50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.

Convection Broil

1
2
1. Broil heat
2. Fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
To Convection Broil:
Before convection broiling, see "Broil Maxi Econo" section for
general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press CANCEL OFF when finished cooking.
325°F (160°C) 185°F (85°C)
325°F (160°C) 185°F (85°C)
300°F (145°C) 185°F (85°C)
300°F (145°C) 185°F (85°C)
325°F (160°C) 185°F (85°C)

Convect Full Meal

Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
PAD/ OVEN OVEN
SETTING TEMP
1 350°F
Convection (177°C)
Bake
2 350°F
Convection (177°C)
Bake
3 350°F
Convection (177°C)
Bake
4 375°F
Convection (191°C)
Bake
5 300°F
Convection (149°C)
Roast
6 300°F
Convection (149°C)
Roast
7 300°F
Convection (149°C)
Roast
8 325°F
Convection (163°C)
Bake
9 325°F
Convection (163°C)
Roast
0 400°F
Convection (204°C)
Bake
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See "Temperature Probe" section for diagram.
1. Press CONVECT FULL MEAL. "C-F" will appear in Time of
Day/Time Display.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
COOK FOOD or MEAL
TIME or
PROBE
TEMP
45 min. Chicken pieces, Fruit
crisp, Vegetable
casserole
1 hr. Macaroni and cheese,
Baked winter squash,
Fruit pie
1 hr. 15 Pre-cooked ham,
min. Baked potatoes, Quick
bread loaf, or Baked
Potatoes only
55 min. Beef stew, Scalloped
potatoes, Frozen fruit
pie
140°F Beef roast, rare
(60°C)
160°F Beef roast, medium
(71°C)
170°F Beef roast, well done
(77°C) Pork roast, Meat loaf
160°F Casseroles
(71°C)
3 hr. Pot roast with
vegetables, 3 lbs.
(1.5 kg)
18 min. Pizza
17