Convection Broil - KitchenAid KDRS807 Use & Care Manual

CONVECTION ROASTING CHART
FOOD/RACK COOK TIME
POSITION (min. per
1 lb [454 g])
Beef, Rack Position 2
Rib Roast
Rib Roast
Rump,
Sirloin Tip
Roast
Meat Loaf
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
Pork, Rack Position 2
Loin Roast
Shoulder
Roast
Ham, Rack Position 2
Fresh
Fully
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
Chicken*, Rack Position 2
Whole
OVEN TEMP. INTERNAL
FOOD TEMP.
FOOD/RACK COOK TIME
POSITION (min. per
1 lb [454 g])
Turkey*, Rack Positions 1 or 2
Cornish Game Hens*, Rack Position 2 or 3

Convection Broil

(on some models)
To Convection Broil:
1.
2.
3.
OVEN TEMP. INTERNAL
FOOD TEMP.
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