Important Safety Instructions - KitchenAid KDRP407H Use And Care Manual

R
S
ange

IMPORTANT SAFETY INSTRUCTIONS

WARNING:
To reduce the risk of fire,
electrical shock, injury to persons, or
damage when using the range, follow
basic precautions, including the following:
WARNING –
•
RISK OF TIPPING OF THE RANGE,
THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD. LOOK FOR THE
ANTI-TIP BRACKET SECURELY
ATTACHED TO WALL BEHIND RANGE.
SLIDE RANGE COMPLETELY BACK,
SO ANTI-TIP BRACKET IS OVER REAR
BRACE OF RANGE.
CAUTION –
• Do not store items of
interest to children in cabinets above a
range or on the backguard of a range –
children climbing on the range to reach
items could be seriously injured.
• Proper Installation – The range, when
installed, must be electrically grounded
in accordance with local codes or, in the
absence of local codes, with the Nation-
al Electrical Code, ANSI/NFPA 70. Be
sure the range is properly installed and
grounded by a qualified technician.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor
of California to publish a list of substances known to the State of California to cause
cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause
cancer, birth defects, or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed,
including benzene, formaldehyde, carbon monoxide, toluene, and soot.
4
afety
TO REDUCE THE
• Disconnect the electrical supply before
servicing the appliance.
• Never Use the Range for Warming or
Heating the Room.
• Injuries may result from the misuse of
appliance doors or drawers such as
stepping, leaning, or sitting on the
doors or drawers.
• Maintenance – Keep range area clear and
free from combustible materials, gasoline,
and other flammable vapors and liquids.
• Storage in or on the Range –
Flammable materials should not be
stored in an oven or near surface units.
• Top burner flame size should be ad-
justed so it does not extend beyond the
edge of the cooking utensil.
For self-cleaning ranges –
• Before Self-Cleaning the Oven – Remove
broiler pan and grid and other utensils.
Wipe off all excessive spillage before
initiating the cleaning cycle.