Metos CHEF 40 Installation And Operation Manual
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Metos CHEF 40 Installation And Operation Manual

Metos CHEF 40 Installation And Operation Manual

Convection oven
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CONVECTION OVEN

CHEF 40
CHEF 50
CHEF 240
3751958, 3751962, 3751965, 3751978, 3751986
Installation and Operation Manual
S/N: 095323/02
Valid from: 01. 06. 2009
Rev.: 3.0

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Summary of Contents for Metos CHEF 40

  • Page 1: Convection Oven

    CONVECTION OVEN CHEF 40 CHEF 50 CHEF 240 3751958, 3751962, 3751965, 3751978, 3751986 Installation and Operation Manual S/N: 095323/02 Valid from: 01. 06. 2009 Rev.: 3.0...
  • Page 3 Dear Customer, Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excellent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world.
  • Page 4 2.4.2012 Rev. 3.0...

  • Page 5: Table Of Contents

    4.1.2 Choice of the ovenware, Chef 50 ................6 4.1.3 Choice of the ovenware, Chef 240 ................. 6 4.1.4 How to fill the oven, Chef 40 and 50 ..............6 4.1.5 How to fill the oven, Chef 240 ................6 4.2 Operation procedures .....................
  • Page 6 2.4.2012 Rev. 5.1 General ........................15 5.2 Transporting and unpacking the appliance ..............15 5.2.1 Fastening the appliance to the stand ..............15 5.2.2 Installation of a Chef oven group ................ 16 5.3 Positioning the appliance ..................... 16 5.4 Electrical connections ....................16 5.5 Water connections .......................

  • Page 7: General

    2.4.2012 Rev. 3.0 General 1. General Carefully read the instructions in this manual as they contain important information re- garding proper, efficient and safe installation, use and maintenance of the appliance. Keep this manual in a safe place for eventual use by other operators of the appliance. The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and following local regulations.

  • Page 8: Safety

    2.4.2012 Rev. 3.0 Safety 2. Safety 2.1 Safe use of the appliance An oven is a warming device which heats up when used. For this reason, please observe the following instructions to avoid the risk of burns. The edges of the door become hot when the oven is used for longer periods. Use the oven gloves when handling hot ovenware and baking plates.

  • Page 9: Functional Description

    One or two convection ovens can also be replaced by a Chef 220 oven or a Chef 200 proving cabinet. This manual covers the Chef 40, Chef 50 and Chef 240 convection ovens, while Chef 220 and Chef 200 have their own manuals.

  • Page 10: Control Panel Switches

    Rev. 3.0 Functional description 3.3.1 Control panel switches Control panel switches Chef 40 and 50 Steam exhaust valve. The steam exhaust valve can be used to remove ex- cess steam and moisture from inside the oven. Thermostat lamp. The yellow lamp is always on when the heating elements are on.
  • Page 11 2.4.2012 Rev. 3.0 Functional description Control panel switches Chef 240 Steam exhaust valve. The steam exhaust valve can be used to remove ex- cess steam and moisture from inside the oven. Thermostat lamp. The yellow lamp is on when the heating elements are on. Thermostat switch.

  • Page 12: Operation Instructions

    Pancakes: GN1/1-40 mm, aluminium. Pasties, buns, rolls: GN2/1 bak- ing plate, aluminium. Convenience meals: GN2/1 grid, RST 18/8 4.1.4 How to fill the oven, Chef 40 and 50 Fill the guide rails so as to leave at least a 20 mm gap between the ovenware, so the prod- ucts will bake evenly.

  • Page 13: Operation Procedures

    Operation instructions 4.2 Operation procedures 4.2.1 Before cooking, Chef 40 and 50 The oven must be preheated to cooking temperature before actual cooking begins. This is to heat the whole oven to the correct temperature so as to ensure the best possible cooking results.

  • Page 14: Using The Oven

    2.4.2012 Rev. 3.0 Operation instructions 4.2.4 Using the oven If the oven is used on board a ship, the oven guide rails must be positioned inside the oven so that the clip which prevents the ovenware from sliding out of the guide is on the door side.

  • Page 15: Moistening Function

    150°C) and make sure that the moistening water vaporises immediately so that the oven’s interior surfaces remain as dry as possible. 4.2.7 Use of the moistening function, Chef 40 and 50 Switch the moistening function on by turning the switch in a clockwise direction and keep it there (see Figure “Control panel switches”).

  • Page 16: Use Of The Moistening Function, Chef 240

    2.4.2012 Rev. 3.0 Operation instructions 4.2.8 Use of the moistening function, Chef 240 Switch the moistening function on by turning the switch in a clockwise direction (see Fig- ure “Control panel switches”). If needed, the factory setting of the moistening device can be adjusted by authorised serv- ice personnel.
  • Page 17 2.4.2012 Rev. 3.0 Operation instructions Type of Ovenware Pre- Cooking Cooking time Tips food heat- tempera- ture Minced meat GN 1/1-40 mm 225ºC 200ºC 10 min. Max. 1,5 kg meat per dish (browning) alum. Hamburger GN 1/1-40 mm 250ºC 220ºC 8 min.

  • Page 18: After Use

    2.4.2012 Rev. 3.0 Operation instructions Type of Ovenware Pre- Cooking Cooking time Tips food heat- tempera- ture Tart filled with GN 1/1-40 mm 200ºC 175ºC 45 min. Short crust pastry: 300 g butter, 225 g sugar, 4 curd and ber- aluminium pan eggs, 300 g wheat flower, baking powder ries...
  • Page 19 2.4.2012 Rev. 3.0 Operation instructions Wipe the loosened dirt and detergent carefully with a damp cloth. After washing, first dry the oven with a cloth and then by heating at +150ºC for 5 minutes. Check that the steam exhaust valve is in the open position. Cleaning the guide rails and the suction plate When cleaning the oven thoroughly, loosen, soak and wash the guide rails and the suction plate.

  • Page 20: How To Change The Oven Bulb, Chef 240 And 50

    Use of the appliance is strictly prohibited if the lens of the oven lamp is broken or not properly in place. Do not overtighten the lens after replacement of the lamp. 4.3.3 How to change the oven bulb, Chef 40 To change the burnt lamp, do the following: •...

  • Page 21: Installation

    2.4.2012 Rev. 3.0 Installation 5. Installation 5.1 General Please read these instructions carefully as they contain important information regarding installation. The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and in compliance with local rules and regulations. These instructions must be used together with the installation drawings.

  • Page 22: Installation Of A Chef Oven Group

    2.4.2012 Rev. 3.0 Installation 5.2.2 Installation of a Chef oven group The appliances can be assembled to form combinations of two or three units by stacking them on top of each other. The stand height for two units is 660 mm and for three units 200 mm.

  • Page 23: Requirements For Water Quality

    2.4.2012 Rev. 3.0 Installation 5.5.1 Requirements for water quality A general assumption is that the appliance material is defective when hard-to-clean de- posits or corrosion appear on the surface. Usually this is, however, due to the aggressive nature of water and harmful components it contains as well as to negligence of cleaning the appliance.
  • Page 24 2.4.2012 Rev. 3.0 Installation • the green moistening lamp lights up when the switch is turned in a clockwise di- rection and moisture enters the inside of the oven (200°C). In case the water does not vaporise completely and splashes in droplets onto the chamber walls collecting water on the oven bottom, the moistening device needs to be adjusted.

  • Page 25: Troubleshooting

    2.4.2012 Rev. 3.0 Troubleshooting 6. Troubleshooting If the appliance fails to work, check to ensure that • it has been used according to instructions • all removable parts are in place • the disconnection switch (usually on a wall or in the immediate vicinity of the ov- en) is in the ON position •...
  • Page 26 2.4.2012 Rev. 3.0 Troubleshooting...

  • Page 27: Technical Specifications

    2.4.2012 Rev. 3.0 Technical specifications 7. Technical specifications Main and control circuit S00113 D3 Main and control circuit S00114 D3 Main and control circuit S00115 D3 Connection diagram T01916 A3 Connection diagram T01702 A3 Connection diagram T01703 A3 Installation drawing T01579 B3 Installation drawing T01581 B3 Installation drawing T01582 B3 Installation drawing T01876 B3...
  • Page 28 2.4.2012 Rev. 3.0 Technical specifications Installation drawing T01590 C3 Installation drawing T01874 C3 Installation drawing T01591 C3 Installation drawing T01592 C3 Installation drawing T01879 C3...
  • Page 29 Main and control circuit S00113 D3...
  • Page 30 Main and control circuit S00114 D3...
  • Page 31 Main and control circuit S00115 D3...
  • Page 32 Connection diagram T01916 A3...
  • Page 33 Connection diagram T01702 A3...
  • Page 34 Connection diagram T01703 A3...
  • Page 35 Installation drawing T01579 B3...
  • Page 36 Installation drawing T01581 B3...
  • Page 37 Installation drawing T01582 B3...
  • Page 38 Installation drawing T01876 B3...
  • Page 39 Installation drawing T01577 B3...
  • Page 40 Installation drawing T01583 B3...
  • Page 41 Installation drawing T01877 C3...
  • Page 42 Installation drawing T01878 C3...
  • Page 43 Installation drawing T01570 B3...
  • Page 44 Installation drawing T01587 B3...
  • Page 45 Installation drawing T01590 C3...
  • Page 46 Installation drawing T01874 C3...
  • Page 47 Installation drawing T01591 C3...
  • Page 48 Installation drawing T01592 C3...
  • Page 49 Installation drawing T01879 C3...
  • Page 50 2.4.2012 Rev. 3.0 Technical specifications Item Model Specification Overall dimensions WxDxH, table model oven 800x900x460(+20) mm Overall dimensions WxDxH, table model oven 800x700x520(+20) mm Overall dimensions WxDxH, table model oven 800x900x520(+20) mm Overall dimensions WxDxH, oven with stand 800x900x1360 mm Overall dimensions WxDxH, oven with stand 800x700x1520 mm Overall dimensions WxDxH, oven with stand...
  • Page 51 See installation drawing Water connections 24,4,5 See installation drawing Conditions of use 24,4,5 Normal kitchen conditions, above 0°C 4=CHEF 40, 5=CHEF 50, 24=CHEF 240 A=3/N/PE400/230V 50Hz, C=3/N/PE380/220V 50Hz, G=3/N/PE415/240V 50Hz, H=3/PE230V 50Hz, I=3/PE220V 60Hz, J=3/PE380 50Hz, K=3/PE400V 50Hz, L=3/PE415V 50Hz, M=3/PE440V 60Hz...
  • Page 52 VALUKOJA 16...

This manual is also suitable for:

Chef 50Chef 240

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