Metos T06T Operating Instructions Manual
  1. Manuals
  2. Brands
  3. Metos Manuals
  4. Oven
  5. T06T
  6. Operating instructions manual

Metos T06T Operating Instructions Manual

Combi oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
COMBI OVEN
GEM GASTROSTEAM
T06T, T10T, T21T
Operating Instructions
Rev. 2.0
Valid from 1.1.2010
4241001, 4241046, 4241002, 4241047, 4241003, 4241044

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the T06T and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Metos T06T

Summary of Contents for Metos T06T

  • Page 1 COMBI OVEN GEM GASTROSTEAM T06T, T10T, T21T Operating Instructions Rev. 2.0 Valid from 1.1.2010 4241001, 4241046, 4241002, 4241047, 4241003, 4241044...

  • Page 3: Table Of Contents

    CONTENTS 16 • DETTAGLI OPERATIVI PAGE 1 • GENERAL REMINDERS 2 • POINTS TO REMEMBER 3 • DESCRIPTION OF KEYS 4 • THE CUBE FUNCTIONS VOCABULARY 5 • PREHEATING THE OVEN 6 • SETTING THE OVEN MANUALLY FOR “MANUAL” COOKING 7 •...

  • Page 4: General Reminders

    1 • GENERAL REMINDERS R e p a i r s m a y b e c o m e n e c e s s a r y o v e r t i m e ; t h e s e a n d a l l m a j o r s e r v i c i n g LOGO operations must be entrusted exclusively t o a L a i n o x t e c h n i c i a n o r a L a i n o x...

  • Page 5: Points To Remember

    2 • POINTS TO REMEMBER • Before any food is cooked in a new oven, the interior must be thoroughly cleaned (see “Daily Cleaning”). • At the end of the working day, clean the • CAUTION No cooking with alcool added is oven thoroughly inside and out;...

  • Page 6: Description Of Keys

    3 • DESCRIPTION OF KEYS SPEED SELECTION (KEY 5) ON-OFF (KEY 1) Ventilation speed selection key. T u r n s o n t h e c o n t r o l p a n e l , a c t i v a t e s s e l f - Press key and rotate knob until desired speed is diagnosis.
  • Page 7 3 • DESCRIPTION OF KEYS OPERATIONS • OVEN LIGHT KEY (KEY 21) • OPEN OVEN VENT KEY (KEY 23) Pressing this key switches on the oven This function is activated only in convection light, permitting the operator to check the mode.

  • Page 8: The Cube Functions Vocabulary

    4 • FUNCTIONS VOCABULARY • AUTOM.COOKING: section of memory containing This section sums up the meaning of some the optimized cooking recipes and added by the important functions that frequently recur in the manufacturer who provides a series of them at following explanation.

  • Page 9: Preheating The Oven

    5 • PREHEATING THE OVEN B e f o r e c o o k i n g i t i s a l w a y s v i t a l t o The preheating temperature depends on preheat the oven while empty in order to the type of product, size and quantity;...

  • Page 10: Setting The Oven Manually For "Manual" Cooking

    6 • SETTING THE OVEN MANUALLY FOR “MANUAL” COOKING OPERATIONS • SWITCH ON 6.4A • SET THE TIME Press key 1. Any faults are signalled after The time display 7 shows [ InF ] infinite, press “self-diagnosis” on display 9 see “Self- key 11, the time display 7 blinks, display 9 diagnosis and fault identification”.
  • Page 11 6 • SETTING THE OVEN MANUALLY FOR “MANUAL” COOKING STARTING THE COOKING PROGRAM OPERATIONS Place the food in the oven. Refer to the • END OF COOKING “ P r a c t i c a l A d v i c e ” h e a d i n g f o r m o r e If infinite time has been selected, stop information.

  • Page 12: Setting The Oven Manually For Manual Cooking With Up To 9 Cycles In Sequence

    7 • SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE STARTING THE COOKING PROGRAM OPERATIONS Manual cooking with a number of cycles in • SELECT CYCLE 2 sequence permits including preheating the P r e s s k e y 1 8 , d i s p l a y 9 w i l l s h o w oven with no load, thus becoming the first ”CYCLE 1”...

  • Page 13: Autoclima Plus

    7 • SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE CLIMA PLUS Press key 13, press key 16 and display 9 will show CLIMA PLUS the current vent status “VENT CLOSED”. 1 9 0 NOTE: to set venting, set the “CLIMA”...
  • Page 14 7 • SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE STARTING THE COOKING PROGRAM OPERATIONS • START To stop the beeping, simply open the oven Press key 15 START to start the first door. Remove the food from the oven, cooking cycle: the key light stays on f o l l o w i n g t h e d i r e c t i o n s g i v e n u n d e r steady.

  • Page 15: Saving A Program

    8 • SAVING A PROGRAM INTRODUCTORY NOTE Keys used see page 7 Functions vocabulary: Saving a cooking program consists in attributing a standard name or an invented *PROGRAM one to the MANUAL program to then be *PLUS automatically saved in alphabetical order in *ENTER the user program list.
  • Page 16 8 • SAVING A PROGRAM 16 • DETTAGLI OPERATIVI OPERATIONS Press key 19 ENTER to save the name of the program. CLIMA ENTER Note: The name of the program must contain at M E N U M O D I F Y B R E A D least two letters.

  • Page 17: Selecting And Starting Of A Memorized Recipe

    9 • SELECTING AND STARTING OF A MEMORIZED RECIPE • SWITCH ON 13 0 I N F Press key 1; display 9 will show “MANUAL”. CLIMA Press key 17, “MENU PROGRAM” will PROGRAM M A N UA L d i s p l a y “ A U T O M . C O O K I N G ” , c o n f i r m by pressing the knob or key 19.

  • Page 18: Selecting And Starting A Stored Program

    10 • SELECTING AND STARTING A STORED PROGRAM OPERATIONS 10.1 • SWITCH ON 13 0 I N F Press key 1; display 9 will show “MANUAL”. CLIMA Press key 17, the “MENU PROGRAM” will PROGRAM M A N UA L display “AUTOM.COOKING”, rotate knob until reaching “RECIPE USER”...

  • Page 19: Changing A Stored Program Temporarily

    11 • CHANGING A STORED PROGRAM/RECIPE TEMPORARILY Introductory note or change any of the other parameters. The appliance permits temporarily modifying The temporary change will be signalled on the saved program, that is for cooking in display 9 with a f t e r t h e p r o g r a m progress only.

  • Page 20: Usb Menu (Uploading/Downloading Recipies - Haccp Log)

    12 • USB MENU (UPLOADING/DOWNLOADING RECIPIES – HACCP LOG) 16 • DETTAGLI OPERATIVI OPERATIONS 12.1 • SWITCH ON 13 0 I N F Press key 1; display 9 will show “MANUAL”. CLIMA Press key 17, the “MENU PROGRAM” will PROGRAM M A N UA L display “AUTOM.COOKING”.
  • Page 21 12 • USB MENU (UPLOADING/DOWNLOADING RECIPIES – HACCP LOG) 16 • DETTAGLI OPERATIVI OPERATIONS 12.2 • ACCESS TO SUBMENU “RECIPES DOWNLOAD” 13 0 I N F CLIMA When “RECIPES DOWNLOAD” appears on ENTER display 9 M E N U U S B R E C I P E S D O W N LOA press key 19 or confirm by pressing knob.
  • Page 22 12 • USB MENU (UPLOADING/DOWNLOADING RECIPIES – HACCP LOG) 16 • DETTAGLI OPERATIVI OPERATIONS 12.4 • ACCESS TO SUBMENU “LOG HACCP” 13 0 I N F When “HACCP LOG” appears on display 9 CLIMA ENTER M E N U U S B LO G H ACC P press key 19 or confirm by pressing the knob.

  • Page 23: Setting The Core Probe

    13 • SETTING THE CORE PROBE Introductory note The multipoint core probe can be handily The core probe allows cooking to be u s e d a s a p o r t a b l e t h e r m o m e t e r , b y regulated by monitoring the temperature inserting the probe in connection 27 in at the core of the product.
  • Page 24 13 • SETTING THE CORE PROBE When cooking with the core probe it used to Optional: a needle probe is available on be important to centre it in the food. The request for monitoring the temperature of probe had always to be positioned from vacuum-packed or small-sized products;...

  • Page 25: Core Probe + ∆T System

    14 • CORE PROBE + ∆T SYSTEM INTRODUCTORY NOTE With the ∆t system, food need not be The ∆t function allows the core probe to assailed by high temperatures, but instead be used while maintaining a constant can be uniformly cooked and remain tender, difference between the temperature at the while loss in weight is also considerably core and the temperature in the oven.
  • Page 26 14 • CORE PROBE + ∆T SYSTEM OPERATIONS Advice - applications Advantages This type of cooking takes longer; the lower During cooking, the heat penetrates the the ∆T the longer the time and the greater food gradually and uniformly, rendering it the yield, which allows us to add major succulent, soft and tender and avoiding any chapters that together with “regeneration”...

  • Page 27: Autoclima Humidity Control System

    15 • CLIMA HUMIDITY CONTROL SYSTEM INTRODUCTORY NOTE from one day to another, but which when The Clima humidity control system makes cooked will always have the same aspect it possible to keep a constant level of and consistency. humidity in the oven when cooking by This system permits obtaining the same convection or with the combination cycle.

  • Page 28: Special Programs

    16 • SPECIAL PROGRAMS Introductory note terms of presentation, degree of cooking, Their purpose is to complete a cooking reduction in weight loss, tenderness of the process to obtain the best results, without food to serve. the operator taking any direct action, in OPERATIONS 16.1 •...
  • Page 29 16 • SPECIAL PROGRAMS T h e s u c c u l e n c e o f t h e f o o d r e m a i n s cycle, if the last cycle is time based then undiminished, the holding precision is to HOLDING will automatically turn on at one degree Celsius, consuming very little...

  • Page 30: Alternating Fans

    14 • SPECIAL COOKING FUNCTIONS 16 • SPECIAL PROGRAMS 16.3 • Cooking with ALTERNATING FANS 6 • S E T T I N G T H E O V E N M A N U A L L Y This is a “PLUS” that can be turned on in FOR MANUAL COOKING WITH UP TO 9 any cooking cycle.

  • Page 31: Practical Advice

    18 • PRACTICAL ADVICE 18.1 • PREHEATING THE OVEN 18.3 • FROZEN/DEEP-FROZEN PRODUCTS The step of preheating the oven is extremely For these products, it is the quality and important and useful in ensuring successful nature of the foods that will dictate how cooking results.

  • Page 32: Daily Cleaning

    19 • DAILY CLEANING 19.1 • THOROUGH CLEANING... If consistent remains of dirt deposit on the is a prerequisite for faultless cooking and outlet filter in the middle of the bottom of the better yields: oven, clean so as to ensure a free flow of •...

  • Page 33: Washing Kit

    20. WASHING KIT - LM Using detergents other than the one recommended Appliances equipped with the washing kit permit activation of two oven cleaning cycles: SOFT CLEAN, by the manufacturer is not recommended as MEDIUM CLEAN and HARD CLEAN, without any cleaning could be impaired and the washing system could get damaged.
  • Page 34 HARD CLEAN LAVAGGIO HARD Turning on the “HARD CLEAN” oven cleaning The HARD CLEAN program is an automatic cycle to remove HEAVY dirt: sequence of 17 cycles (working time and remaining Switch off the oven with key 1. time to the end of the program are visualized on Press key 16, the display blinks “MENU PLUS OFF - display 7), to provide the best combined action MANUAL CLEAN”, turn the SCROLLER to the right...

  • Page 35: Routine Maintenance

    21 • ROUTINE MAINTENANCE 21.1 • PERIODICALLY... 21.2 • PROLONGED IDLE PERIODS ... the deflector and the shelf grilles If the oven is to stand idle for any length of s h o u l d b e c l e a n e d a s a n d w h e n time (e.g.
  • Page 36 22 • DESCALING THE BOILER (if present) Check the hours remaining “REMAIN H” before the appearance of the message “DESCALER”: Switch off the appliance with key 1, press key 17, the display will show “MANUAL CLEAN”, turn the SCROLLER to display “...

  • Page 37: Major Servicing

    22 • DESCALING THE BOILER (if present) Important: The operator must adhere strictly to the The above sequence ensures thorough precautions (mask, gloves etc.) for use cleaning of the steam generator that is of the product! ready for use, any faults found during the T h e d e s c a l i n g c y c l e m u s t n o t b e cycle will be signalled on display 9, at interrupted for any reason!
  • Page 38 24 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are: MESSAGES CHAMBER ERR - Message on the display 9. Oven 2 5 0 2 ,3 4 temperature probe faulty, switch off the oven CLIMA immediately and contact a technician or authorized M A N UA L C H A M B E R E R R service agent.
  • Page 39 24 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are: MESSAGES C O R E P R O B E E R R O R - C o r e p r o b e f a u l t y . 2 5 0 2 ,3 4 Should the message appear, it is necessary to CLIMA...
  • Page 40 24 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION BOILER HIGH - Boiler safety thermostat trips, switch off the oven immediately and contact a 2 5 0 2 ,3 4 CLIMA technician or authorized service agent. M A N UA L B O I L E R H I G H NO DRAINAGE - Indicates failure to drain the water from the steam generator.

  • Page 41: Plus" Additional Functions

    25 • PLUS: USEFUL ADDITIONAL FUNCTIONS The key 16 pressed in succession with other If you want to change the delayed starting keys provides access to further important time when the “WAIT” “START hh.mm” functions: message appears, just press key 20 and change the setting with the SCROLLER, “DELAYED STARTING”: confirm with key 19, start with key 19.
  • Page 42 25 • PLUS: USEFUL ADDITIONAL FUNCTIONS WITH THE OVEN OFF “TIMER”: the display shows the time passed “ M A N UA L C L E A N ” : m a n u a l o v e n w a s h since the start of cooking for a few seconds, cycle (see chapter 20).
  • Page 43 25 • PLUS: USEFUL ADDITIONAL FUNCTIONS WITH THE OVEN OFF “PARAMETERS”: on pressing key 19, the “BOILER LIFE”: press key 19 to display display will show a series of parameters the steam generator working hours, which that can be adjusted to your needs, for is useful when compared with the descaling customized management of some functions.
  • Page 44 25 • PLUS: USEFUL ADDITIONAL FUNCTIONS WITH THE OVEN OFF Minimum Parameter Unit of Standard Maximum Description value number measurement value value Sec. Oven light activation time, set to 0 sec. = light always on. E.g.: Set to 20 sec. = light automatically goes out after 20 seconds, therefore by setting a value other than zero the lighting is timed, permitting savings in energy and on the component.

  • Page 45: Program Management Summary

    26 • PROGRAM MANAGEMENT SUMMARY The following pages give a graphical aid for a quick overview of the programming or programs. For more detailed descriptions, please refer to the headings in this manual. 26.1 • “MANUAL” PLUS Start with the oven off. Press key 1 (ON/ OFF) and select the cooking mode and temperature settings.
  • Page 46 26 • PROGRAM MANAGEMENT SUMMARY The following keys can be pressed for each of these functions: Pressing key 19 confirms selection. ENTER Pressing key 14 exits this submenu and takes you back to previous menu. Pressing key 15 activates previously set manual program.
  • Page 47 26 • PROGRAM MANAGEMENT SUMMARY 26.2 • ACCESSING THE COPY SUBMENU When “MENU MODIFY - COPY” appears on display 9 CLIMA press key 19 or press knob to confirm. ENTER M E N U M O D I F Y CO P Y The previously set manual program is saved on the first M a x i m u m...
  • Page 48 26 • PROGRAM MANAGEMENT SUMMARY Note: the name of the program must be of at least 2 symbols. CLIMA M E N U M O D I F Y B R E A D Key functioning during memorization phase of a program: Press key 14 to reach being of word.
  • Page 49 26 • PROGRAM MANAGEMENT SUMMARY 26.3 • ACCESSING THE SUBMENU “RECIPES USER” This section provides access to the user recipe book, the recipes can be copied, renamed, edited and deleted. 13 0 I N F When “PROGRAM” appears on display 9 CLIMA PROGRAM M A N UA L...
  • Page 50 26 • PROGRAM MANAGEMENT SUMMARY Starting from this point, this is what happens on pressing the following keys: Pressing key 15 starts the program that has just been selected. Pressing on botton 19 to select the programme. ENTER Pressing key 16 takes you into the submenu of the PLUS programs.
  • Page 51 26 • PROGRAM MANAGEMENT SUMMARY 26.4 • ACCESS TO SUBMENU The recipes can be copied, then “AUTOM.COOKING” section contains edited, but not deleted. See RECIPE the following recipes, resulting from PLUS the manufacturer’s cooking tests, useful to achieve an excellent result. When “AUTOM.COOKING”...
  • Page 52 26 • PROGRAM MANAGEMENT SUMMARY 26.6 • PROGRAM PLUS Start with the oven off. Press key 1. The display 9 shows “MANUAL”. 13 0 I N F CLIMA PROGRAM M A N UA L Press key 17 or confirm by pressing the knob Rotate knob and position on “MENU PROGRAM - 13 0 I N F RECIPES USER”...
  • Page 53 26 • PROGRAM MANAGEMENT SUMMARY The display 9 shows “ERASE” blinking. CLIMA M E N U M O D I F Y E R A S E Turn the Scroller. The display 9 shows “EXIT” blinking. CLIMA M E N U M O D I F Y E X I T Turn the Scroller.
  • Page 54 26 • PROGRAM MANAGEMENT SUMMARY 26.7 • ACCESSING THE SUBMENU “LOCKED” When the display 9 shows “LOCKED” CLIMA ENTER M E N U M O D I F Y LO C K E D press key 19. The previously selected program is locked so it is not possible for the operator to modify it in START. The display 9 shows the name of the program that has just been locked and the other displays show the program settings.
  • Page 55 26 • PROGRAM MANAGEMENT SUMMARY 26.9 • ACCESSING THE SUBMENU “ERASE” When the display 9 shows “ERASE” CLIMA ENTER M E N U M O D I F Y E R A S E press key 19. The previously selected program is deleted from memory and can no longer be retrieved. Afterwards the display shows the previous program, in alphabetical order, to the one that has just been deleted.
  • Page 56 26 • PROGRAM MANAGEMENT SUMMARY 26.11 • ACCESSING THE SUBMENU “AUTOM.COOKING” When “AUTOM.COOKING” appears on display 9 13 0 I N F CLIMA ENTER press key 19: M E N U P R O G R A M AU T O M . CO O K I N G Turn the knob until visualization of the type of food chosen and confirm by pressing the knob.

  • Page 57: Recipes

    27 • RECIPES First courses French fries Crepes-flan Roast potatoes (frozen) Lasagne-moussaka with probe Stewed potatoes Baked roman dumplings Steamed rice Multigrill Soups with lid Grilled meat Grilled meat with probe Meats Grilled fish and seafood Traditional roasts with probe Grilled vegetables Trad.roasts slow cook.

  • Page 58: Brief Description Of Programming

    24 • PROGRAM MANAGEMENT SUMMARY 28 • PROGRAMMING 1 - LANGUAGE SETTING (ENGLISH) O N T R O L P A N E L O F F PLUS ¥ P R E S S : " M A N L E A N " A P P E A R S O N T H E D I S P L A Y ¥...
  • Page 59 24 • PROGRAM MANAGEMENT SUMMARY 28 • PROGRAMMING 4 - FUNCTION PLUS WITH OVEN OFF - BOILERLIFE PLUS - MAN CLEAN P r e s s - BOARDLIFE - SOFTCLEAN - SERVICE - HARD CLEAN - S G CLEAN - LANGUAGE - SOFTWARE - DATE - TIME...
  • Page 60 NOTES 900-----rev00...
  • Page 61 NOTES 900-----rev00...
  • Page 62 NOTES 900-----rev00...
  • Page 66 DESCRIPTION OF THE DISPLAYS AND KEYS T VERSION DISPLAYS KNOBS AND KEYS ON/OFF Main switch Steam mode key Convection mode key Combination cooking mode key Cooking time display (time remaining/set) Fan speed selection key Core temperature display (actual/set) 1 9 0 4 0 1 0 Cavity temperature display "CLIMA"...
  • Page 67 COMBI OVEN GEV GASTROMIX T06P, T10P, T21P GEM GASTROSTEAM T06T, T10T, T21T Installation Manual 23.05.2012...
  • Page 68 CONTENTS Page 1 • GENERAL REMINDERS 2 • TECHNICAL DATA 3 • SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE 4 • STATUTORY REQUIREMENTS, TECHNICAL REGULATIONS AND DIRECTIVES 5 • POSITIONING 6 • ELECTRICAL CONNECTIONS AND EQUIPOTENTIAL BONDING 7 • POINTS TO REMEMBER WHEN MAKING THE ELECTRICAL CONNECTION 8 •...

  • Page 69: General Reminders

    1 •GENERAL REMINDERS • The oven must be installed, commissioned • Example of a data plate: a n d m a i n t a i n e d o n l y b y a L a i n o x authorized service agent.

  • Page 70: Technical Data

    2 • TECHNICAL DATA TABLE 1: GENERAL DATA - ELECTRIC OVENS Oil-proof Supply Total power Chamber Boiler connecting Model Frequency Amps Motor voltage input power power cable 3N AC 400 V 5 x 1 mm 3.25 kW 3.15 kW 50 Hz 1 x 0.20 Kw 4 x GN 2/3 3 AC 230 V...
  • Page 71 2 • TECHNICAL DATA TABLE 3: GENERAL WATER DATA WITH STEAM GENERATOR WITHOUT STEAM GENERATOR Softened water Softened water Water Water Water Water Model consumption Model consumption pressure kPa connection pressure kPa connection max.l/h max.l/h 6 x GN 1/1 4 x GN 2/3 200 - 500 2 x R 3/4"...

  • Page 72: Special Requirements For The Installation Site

    3 • SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE • The room where the oven is to be fitted has • The room must have a water drain in a to be well ventilated with all the openings good position for the oven to be installed, required for rooms with gas installations its specifications are given under the (see specific regulations).

  • Page 73: Statutory Requirements, Technical Regulations And Directives

    4 • STATUTORY REQUIREMENTS, TECHNICAL REGULATIONS AND DIRECTIVES Throughout installation it is vital to observe the following requirements: • a n y h e a l t h a n d h y g i e n e s t a n d a r d s •...
  • Page 74 5 • POSITIONING • Remove all packing materials and peel away the protective plastic film from all external surfaces of the oven. • For free-standing models, the appliance needs to be levelled: small differences in level of the supporting surface can be eliminated with the adjustable feet (by screwing or unscrewing them).

  • Page 75: Electrical Connections And Equipotential Bonding

    6 • ELECTRICAL CONNECTIONS AND EQUIPOTENTIAL BONDING • As this oven is a type X appliance (oven • The oven must be kept in an equipotential without power cable and plug), the cable system. This connection is made by wiring a and other hardware needed to make the conductor of nominal cross section 10 mm connection to the electrical power supply must...

  • Page 76: Water And Drain Connections

    8 • WATER AND DRAIN CONNECTIONS 8.1 • WATER PRESSURE aggressive, and scaling in the oven and in The pressure of the water in the network the water system in the case of supplying must be between 200 and 500 kPa, as water that is too hard.
  • Page 77 8 • WATER AND DRAIN CONNECTIONS 8.5 • DRAINING The water is drained off by gravity through a heat-resistant pipe DN 50 (not flexible), maximum length 2 m, installed at an angle of no less than 4°. Mean temperature of the drain water: 65 °C. Fig.

  • Page 78: Vents

    9 • VENTS • Under no circumstances must vents A and B be shut, blocked or ducted into other pipes. A - Vent to extract vapours from the oven B - Safety vent 10 • GAS CONNECTION PROCEDURES 10.1 • GAS CONNECTION 10.3 •...
  • Page 79 10 • GAS CONNECTION PROCEDURES Stack connection Installation type B13 pipe Extraction with natural draught fitted with a Adaptor damper and a heat-resistant pipe (see “Flue gas temperatures” in Table 4 under the heading Damper “Technical Data”) connected to the stack. Never under any circumstances must flue gases be ducted away directly utilizing a mechanical extraction system.

  • Page 80: Operating At The Rated Heat Output

    11 • OPERATING AT THE RATED HEAT OUTPUT 11.1 • All appliances, during final testing in the 11.4 • The lower calorific value of the gas can be factory, are fitted for the type of gas shown on checked with the supply company or agency, the sticker next to the data plate.
  • Page 81 11 • OPERATING AT THE RATED HEAT OUTPUT CHECKING NOMINAL HEAT CAPACITY Check the combustion, CO (ppm) and CO M - P VERSION values, with an appropriate instrument: Start the oven in convection mode at 180°C, - Chamber Burner open the door and tape a magnet to the door C h e c k t h e d e p t h o f t h e s c r e w “...
  • Page 82 11 • OPERATING AT THE RATED HEAT OUTPUT CHECKING NOMINAL HEAT CAPACITY To select the test for the chamber burners, T VERSION turn the knob until the relevant burner appears (BRU 1, BRU 2, etc.) - Chamber Burner C h e c k t h e d e p t h o f t h e s c r e w “ A ” i n R E L accordance with table 5 of the “Tecnical gas CLIMA...
  • Page 83 11 • OPERATING AT THE RATED HEAT OUTPUT Checking the speed in the “MIN” position. Check the combustion, CO (ppm) and CO When the display shows the “MIN” speed values, with an appropriate instrument: P r e s s C L I M A t o e n a b l e o p e n - B r u 14 6 door operation (the door switch is CLIMA...

  • Page 84: Commissioning And Testing

    12 •COMMISSIONING AND TESTING 12.1 • C h e c k t h e a p p l i a n c e a n d t h e e n t i r e 12.4 • Carefully refit the right-hand side that was installation straight after connecting.
  • Page 85 13 • IMPORTANT INFORMATION FOR THE USER 13.1 • With the user manual to hand, show 13.5 • Explain to the user that certain faults in the user the functions, safety devices, operation are often due to simple errors a p p r o p r i a t e u s e a n d , a b o v e a l l , t h e or oversights such as failure to switch on time intervals for servicing the oven.
  • Page 86 14 • INSTALLATION DIAGRAMS 50mm / 1,9inch DISTANCES TO OBSERVE 500mm 20inch We recommend keeping a distance of 500mm/20inch on the right-hand side in order to carry out maintenance work. DO NOT INSTALL APPLIANCES WITH A SOURCE OF HEAT ON THE RIGHT-HAND SIDE OF THE OVEN CAUTION: if the ambient...
  • Page 87 NOTES 900-----rev00...

This manual is also suitable for:

T10tT21t4241001424104642410024241047 ... Show all

Table of Contents