Metos Chef 40 Installation And Operation Manual
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Metos Chef 40 Installation And Operation Manual

Metos chef convection oven installation and operation manual
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CONVECTION OVEN
METOS CHEF 40, 40T, 50, 50T, 240
Installation and Operation Manual
2.4.2013
3751956, 3751957 , 3751958, 3751959, 3751960, 3751961, 3751962, 3751963, 3751964, 3751965, 3751966, 3751967 , 3751978, 3751987 , 3754988, 3754992

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Summary of Contents for Metos Chef 40

  • Page 1 CONVECTION OVEN METOS CHEF 40, 40T, 50, 50T, 240 Installation and Operation Manual 2.4.2013 3751956, 3751957 , 3751958, 3751959, 3751960, 3751961, 3751962, 3751963, 3751964, 3751965, 3751966, 3751967 , 3751978, 3751987 , 3754988, 3754992...

  • Page 2: Table Of Contents

    4.1.2. Choice of the ovenware, Chef 50, 50T....... 8 4.1.3. Choice of the ovenware, Chef 240......8 4.1.4. How to fill the oven, Chef 40, 40T and 50, 50T ..8 4.1.5. How to fill the oven, Chef 240 ........8 4.2.

  • Page 3: General

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T General Carefully read the instructions in this manual as they contain important information regarding roper, efficient and safe installation, use and maintenance of the appliance. Keep this manual in a safe place for eventual use by other operators of the appliance.

  • Page 4: Safety

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T Safety 2.1. Safe use of the appliance An oven is a warming device which heats up when used. For this reason, please observe the following instructions to avoid the risk of burns.

  • Page 5: Functional Description

    One or two convection ovens can also be replaced by a Chef 220 oven or a Chef 200 proving cabinet. This manual covers the Chef 40, 40T, Chef 50, 50T and Chef 240 convection ovens, while Chef 220 and Chef 200 have their own manuals.

  • Page 6: Control Panel Switches

    CHEF , CHEF T 3.2.1. Control panel switches Control panel switches Chef 40, Chef 40T and Chef 50, Chef 50T 1. Steam exhaust valve. The steam exhaust valve can be used to remove excess steam and moisture from inside the oven.
  • Page 7 2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T Control panel switches Chef 240 1. Steam exhaust valve. The steam exhaust valve can be used to remove excess steam and moisture from inside the oven. 2. Thermostat lamp. The yellow lamp is on when the heating elements are on.

  • Page 8: Operation Instructions

    Convenience meals: GN2/1 grid, RST 18/8 4.1.4. How to fill the oven, Chef 40, 40T and 50, 50T Fill the guide rails so as to leave at least a 20 mm gap between the ovenware, so the products will bake evenly.

  • Page 9: Operation Procedures

    CHEF , CHEF T 4.2. Operation procedures 4.2.1. Before cooking, Chef 40, 40T and 50, 50T The oven must be preheated to cooking temperature before actual cooking begins. This is to heat the whole oven to the correct temperature so as to ensure the best possible cooking results.

  • Page 10: Using The Oven

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T 4.2.4. Using the oven If the oven is used on board a ship, the oven guide rails must be positioned inside the oven so that the clip which prevents the ovenware from sliding out of the guide is on the doorside. Should the clip be against the rear wall inside the oven, remove the rails and swap them around.

  • Page 11: Moistening Function

    4.2.7. Use of the moistening function, Chef 40, 40T and 50, 50T Switch the moistening function on by turning the switch in a clockwise direction and keepit there (see Figure “Control panel switches”).

  • Page 12: Use Of The Moistening Function, Chef 240

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T 4.2.8. Use of the moistening function, Chef 240 Switch the moistening function on by turning the switch in a clockwise direction (see Figure “Control panel switches”). If needed, the factory setting of the moistening device can be adjusted by authorised service personnel.
  • Page 13 2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T Type of food Ovenware Pre- Cooking Cooking time Tips heat- tempera- ture Mixed casse- GN65 250°C 130°C role of beef and pork Rainbow trout GN40 250°C 250°C 15...20 min fillet (whole) Rainbow trout GN40 250°C...
  • Page 14 2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T Type of food Ovenware Pre- Cooking Cooking time Tips heat- tempera- ture Danish pastry GN 2/1 190°C 165°C 18 min (frozen) alumini- um baking platei Tart filled with GN 1/1- 200°C 175°C...

  • Page 15: After Use

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T 4.3. After use 4.3.1. Cleaning Use of a hose or pressure washer to clean the appliance is forbidden. STOP Before cleaning the oven, please remember that it remains hot for a long time after use.

  • Page 16: How To Change The Oven Bulb, Chef 240 And

    STOP Do not overtighten the lens after replacement of the lamp. 4.3.3. How to change the oven bulb, Chef 40, 40T To change the burnt lamp, do the following: • Let the oven cool so that you can put your bare hand inside the oven without burning it.

  • Page 17: Other Service Measures

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T 4.3.4. Other service measures This appliance does not contain parts which can be serviced by the user. Maintenance must be carried STOP out by an authorised agent. In the event of fault or malfunction, switch the appliance off at the mains. Use an agent authorised by the...

  • Page 18: Installation

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T Installation 5.1. General Please read these instructions carefully as they contain important information regarding installation. The installation of this appliance must be carried out in accordance with the manufacturer’s instructions and in compliance with local rules and regulations. These instructionsmust be used together with the installation drawings.

  • Page 19: Installation Of A Chef Oven Group

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T 5.2.2. Installation of a Chef oven group The appliances can be assembled to form combinations of two or three units by stacking them on top of each other. The stand height for two units is 660 mm and for three units200 mm. For assembly of the oven group a special spare parts kit is necessary.

  • Page 20: Requirements For Water Quality

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T 5.5.1. Requirements for water quality A general assumption is that the appliance material is defective when hard-to-clean deposits or corrosion appear on the surface. Usually this is, however, due to the aggressive nature of water and harmful com- ponents it contains as well as to negligence of cleaning the appliance.

  • Page 21: Troubleshooting

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T Troubleshooting If the appliance fails to work, check to ensure that it has been used according to instructions all removable parts are in place the disconnection switch (usually on a wall or in the immediate vicinity of the oven) is in the ON position the fuses (overload protection) have not blown in the fuse box.

  • Page 23: Technical Specifications

    2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T Technical specifications Main and control circuit S00113 E3 Main and control circuit S00114 E3 Main and control circuit S00115 E3 Connection diagram T01916 A3 Connection diagram T01702 A3 Connection diagram T01703 A3...
  • Page 24 2.4.2013 METOS CONVECTION OVEN CHEF , CHEF T Item Model Specification Overall dimensions WxDxH, table model oven 800x900x460(+20) mm Overall dimensions WxDxH, table model oven 800x700x520(+20) mm Overall dimensions WxDxH, table model oven 800x900x520(+20) mm Overall dimensions WxDxH, oven with stand...
  • Page 25 Water connections 24,4,5 See installation drawing Conditions of use 24,4,5 l kitchen conditions, above 0°C 4=CHEF 40,40T 5=CHEF 50, 50T 24=CHEF 240 A=3/N/PE~400/230V 50Hz, C=3/N/PE~380/220V 50Hz, G=3/N/PE~415/240V 50Hz, H=3/PE~230V 50Hz, I=3/PE~220V 60Hz, J=3/PE~380 50Hz, K=3/PE~400V 50Hz, L=3/PE~415V 50Hz, M=3/PE~440V 60Hz...
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This manual is also suitable for:

Chef 40tChef 50Chef 50tChef 240

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