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ROASTING-BAKING OVEN CHEF 220 Installation and Operation Manual S/N: 095323/02 Valid from: 01. 06. 2009 Rev.: 3.0...
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Dear Customer, Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excellent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world.
25.6.2009 Rev. 1. General ......................1 1.1 Symbols used in the manual ..................1 1.2 Symbols used on the appliance ..................1 1.3 Checking the relationship of the appliance and the manual .......... 1 2. Safety ......................2 2.1 Safe use of the appliance ....................2 2.2 Disposal of the appliance ....................
25.6.2009 Rev. 3.0 General 1. General Carefully read the instructions in this manual as they contain important information re- garding proper, efficient and safe installation, use and maintenance of the appliance. Keep this manual in a safe place for eventual use by other operators of the appliance. The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and following local regulations.
25.6.2009 Rev. 3.0 Safety 2. Safety 2.1 Safe use of the appliance An oven is a warming device which heats up when used. For this reason, please observe the following instructions to avoid the risk of burns. The glass and edges of the door also become hot when the oven is used for longer periods. Use oven gloves when handling hot ovenware and baking plates.
One or two ovens can also be replaced by a Chef 240 convection oven or a Chef 200 proving cabinet. This manual covers the Chef 220 convection oven, while Chef 240 and Chef 200 have their own manuals.
Rev. 3.0 Functional description 3.3.1 Control panel switches Control panel switches Chef 220 Steam exhaust valve. The valve can be used to remove excess steam and moisture from inside the oven. Upper heating on - thermostat lamp. The yellow lamp is on when the heat- ing elements are on.
25.6.2009 Rev. 3.0 Operation instructions 4. Operation instructions 4.1 Before using the appliance There is a slight smell of metal and thermal insulation when the oven is heated for the first time. This is completely normal and disappears by heating the oven. Before using the oven for the first time, heat it to a temperature of +250ºC until the smell disappears.
25.6.2009 Rev. 3.0 Operation instructions 4.2 Operation procedures 4.2.1 Before cooking The oven must be preheated to cooking temperature before actual cooking begins. This is to heat the whole oven to the correct temperature so as to ensure the best possible cooking results.
25.6.2009 Rev. 3.0 Operation instructions In the event of longish interruptions in the electricity supply when the oven is in use, turn all switches to the 0 position to prevent the oven from coming on unexpectedly when the power cut has ended. 4.2.5 Steam removal The steam exhaust valve (see Figure “Control panel switches”) is normally closed to pre- vent moisture from being lost from inside the oven.
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25.6.2009 Rev. 3.0 Operation instructions Type Oven- Pre- Cooking tem- Cooking Tips food ware heat- perature time Casseroles GN 1/1- 175-200ºC 1,5-2,0 h We suggest a lower cooking temperature for 65 mm egg-based casseroles than for other casseroles Volume: about 5 kg per dish Macaroni and 200ºC 175ºC...
25.6.2009 Rev. 3.0 Operation instructions 4.3 After use 4.3.1 Cleaning Use of a hose or pressure washer to clean the appliance is forbidden. Before cleaning the oven, please remember that it remains hot for a long time after use. Ovens are electrical appliances, which means that there are restrictions regarding cleaning them with water.
25.6.2009 Rev. 3.0 Operation instructions Cleaning of external surfaces of the door The external glass of the door can be opened for cleaning. Unscrew the two screws shown in the picture and turn the external glass carefully downward until it stays fully open. Spray diluted detergent solution onto the door’s metal surfaces between the glasses and onto the glass surfaces.
25.6.2009 Rev. 3.0 Installation 5. Installation 5.1 General The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and in compliance with local rules and regulations. These instructions must be used together with the installation drawing. This appliance may be connected to the mains electricity by qualified persons only.
25.6.2009 Rev. 3.0 Installation 5.2.2 Installation of a Chef oven group The appliances can be assembled to form combinations of two or three units by stacking them on top of each other. The stand height for two units is 660 mm and for three units 200 mm.
25.6.2009 Rev. 3.0 Installation 5.5 Test-run Please read the safety and operation instructions as well as the functional description be- fore testing the oven. As for other appliances possibly included in the roasting and baking station, see separate manuals. Test the oven once it has been connected to the mains electricity. Check that •...
25.6.2009 Rev. 3.0 Troubleshooting 6. Troubleshooting If the appliance fails to work, check to ensure that • it has been used according to instructions • all removable parts are in place • the disconnection switch (usually on a wall or in the immediate vicinity of the ov- en) is in the ON position •...
25.6.2009 Rev. 3.0 Technical specifications 8. Technical specifications Main and control circuit 83689 D83 Main and control circuit S00012 A3 Connection diagram S00005 D3 Main and control circuit S00002 B3 Main and control circuit S00019 B3 Connection diagram S00008 C3 Connection diagram T01701 A3 Installation drawing T01578 A3 Installation drawing T01593 A3...
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Stand Metos 2928 Marine (height 660mm) Stand Metos 2928 with 10 pcs. GN1/1 guide rails Stand Metos 2928 with wheels Stand Metos 2928 with wheels and 10 pcs. guide rails Stand Metos 2908 (height 200mm) Stand Metos 2908 Marine (height 200mm) 22=CHEF 220 A=3/N/PE∼400/230V 50Hz, C=3/N/PE∼380/220V 50Hz, G=3/N/PE∼415/240V 50Hz, H=3/PE∼230V 50Hz, I=3/PE∼220V...
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PROVING CABINET CHEF 200 Installation and Operation Manual S/N: 085317/01 Valid from: 05. 05. 2008 Rev.: 3.0...
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Dear Customer, Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excellent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world.
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7.7.2008 Rev. 1. General ......................1 1.1 Symbols used in the manual ..................1 1.2 Symbols used on the appliance ..................1 1.3 Checking the relationship of the appliance and the manual .......... 1 2. Safety ......................2 2.1 Safe use of the appliance ....................2 2.2 Disposal of the appliance ....................
7.7.2008 Rev. 3.0 General 1. General Carefully read the instructions in this manual as they contain important information re- garding proper, efficient and safe installation, use and maintenance of the appliance. Keep this manual in a safe place for eventual use by other operators of the appliance. The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and following local regulations.
7.7.2008 Rev. 3.0 Safety 2. Safety 2.1 Safe use of the appliance Do not leave the proving cabinet on completely unattended for long periods. The water basin in front of the fan inside the proving cabinet must be kept in the proper position when the proving cabinet is in use.
One or two proving cabinets can also be replaced by a convection oven or a roasting-baking oven. This manual covers the Chef 200 proving cabinet, while Chef 240 and Chef 220 have their own manuals.
7.7.2008 Rev. 3.0 Functional description 3.3.1 Control panel switches Control panel switches Chef 200 Moistening lamp. The yellow lamp is always on when the water basin’s heating element is on. The lamp goes out when the temperature required by the humidity-% has been reached. Moistening device.
7.7.2008 Rev. 3.0 Operation instructions 4. Operation instructions 4.1 Before using the appliance There is a slight smell of metal and thermal insulation when the proving cabinet is heated for the first time. This is completely normal and disappears by heating the proving cabi- net.
7.7.2008 Rev. 3.0 Operation instructions 4.2.4 Proving • Carefully preheat the proving cabinet as instructed in “Before proving”. • Turn the handle to open the proving cabinet door. To close the door, push the han- dle until you hear a distinct click. •...
7.7.2008 Rev. 3.0 Operation instructions Weekly cleaning Spray diluted detergent solution into the inside of the proving cabinet, and on the inside surface of the door. Heat the proving cabinet to about +50ºC (not essential), switch off at the mains and let the detergent work for about 15 minutes. Use a brush or cleaning pad to scrub the burnt places.
7.7.2008 Rev. 3.0 Operation instructions 4.3.2 How to change the oven bulb To change the burnt lamp, do the following: • Let the oven cool so that you can put your bare hand inside the oven without burn- ing it. •...
7.7.2008 Rev. 3.0 Installation 5. Installation 5.1 General The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and in compliance with local rules and regulations. These instructions must be used together with the installation drawing. This appliance may be connected to the mains electricity by qualified persons only.
7.7.2008 Rev. 3.0 Installation 5.2.2 Installation of a Chef oven group The appliances can be assembled to form combinations of two or three units by stacking them on top of each other. The stand height for two units is 660 mm and for three units 200 mm.
7.7.2008 Rev. 3.0 Installation 5.5.1 Requirements for water quality A general assumption is that the appliance material is defective when hard-to-clean de- posits or corrosion appear on the surface. Usually this is, however, due to the aggressive nature of water and harmful components it contains as well as to neglicence of cleaning the appliance.
7.7.2008 Rev. 3.0 Installation 5.6 Test-run Please read the safety and operation instructions as well as the functional description be- fore testing the proving cabinet. As for other appliances possibly included in the baking station, see separate manuals. Test the proving cabinet once it has been connected to the mains electricity. Check that •...
7.7.2008 Rev. 3.0 Troubleshooting 6. Troubleshooting If the appliance fails to work, check to ensure that • it has been used according to instructions • all removable parts are in place • the disconnection switch (usually on a wall or in the immediate vicinity of the ov- en) is in the ON position •...
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