Using Your Grill; Grill Controls; Basic Grill Operation - Cal Flame G4 2008 Owner's Manual

Barbecue grill
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Using Your Grill

Read all instructions before you operate your grill .
We recommend you wash your entire grill with soap and
water prior to lighting it for the first time. Oils are used
during the manufacturing process and some residual
oil may still be on the stainless steel parts of your grill.
Washing will reduce the possibility of discoloration. We
also recommend you keep your grill covered when not
in use. This will minimize the amount of dust and dirt
that accumulates on your grill and extend the life of your
grill.
Remember to use your Cal Flame grill safely by follow-
ing these reminders:

Grill Controls

The controls shown below are for the Cal Flame™ G4
grill. Familiarize yourself with these controls before us-
ing your Cal Flame™ barbecue.
Burners
1
Off
High
Low
Grill Knob Operation
Warning
NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur and burners will not
perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit. This may damage porcelain or cast iron components.
2008 G4 Grill Owner's Manual
LTR20081050, Rev. B
2
3
4
Burners
It is dangerous to use barbecue grills in any manner
other than for what it is designed for.
Do not use charcoal in a gas grill.
Do not heat sealed containers such as cans or jars
on grills. Explosion may result resulting in injury or
death.
Never put combustible material such as paper, cloth,
or flammable liquids on your grill at any time. Do not
use grill or any area around grill to store flammable
materials.

Basic Grill Operation

Before lighting, make sure all burner controls are off.
Do not attempt to light the burners if the smell of gas is
present. Check the connection with a soap and water
solution after attaching the hose. For LP units, make
sure there is gas in the tank and it is sitting upright. For
natural gas units, make sure the shut off valve is on.
1.
Make sure the drip tray is in place.
2.
Light the grill burners using the instructions on the
previous page.
3.
Turn the control knob to HIGH and preheat the grill
for 15 minutes. Close the top cover during the ap-
pliance preheat period.
4.
Place the food on the grill and cook to desired com-
pletion. Adjust heat setting if necessary. You may
set the control knob to any position between HIGH
and LOW.
5.
Allow the grill to cool and clean the drip tray after
each use.
Do not leave the grill unattended while cooking.
1
2
3
4
Using Your Grill
Page 7

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