Monthly Inspection; Carbon Buildup - Pro-Max GR14SPTK-UK Installation And Operation Instructions Manual

5. Press any other program button within 15 seconds to continue programming without re-
entering the security code.
6. While programming a program (LED is flashing), if no input is received for 15 seconds the
unit will revert to normal operation and the security code must be re-entered.
Operation:
1. Pressing any program button (1-4) will start the timer countdown and display the remaining preset
time. The LED for the appropriate program will be lit during the countdown and will remain lit until
another program is selected.
2. When the display reaches "00:00", the buzzer will sound and the digits will flash.
3. Press the program button to silence the buzzer and return the readout to programmed time.
4. The right and left sides will operate independently of each other. Both timers can be in operation
at the same time. The "00:00" display will show which side is timed out.

MONTHLY INSPECTION

Check all bolts/screws and tighten if necessary.
CLEANING
Begin cleaning procedure by using the operating procedures within your organization, or follow the
steps below:
1. If particles adhere to the cooking surface during the day, scrape them off with a spatula.
NOTE: It is best not to let food cook onto the grill, as food build-up on the grill will increase sticking and
smoking. In addition, carbon may build up on the grill surface and reduce the cooking efficiency.

CARBON BUILDUP:

combination of: releasing agents, oils, food particles etc. that has cooked itself to the surface. After
a period of time without cleaning, this will reduce performance and material may start flaking off.
When that happens, follow the "Carbon Cleaning" procedures.
2. At the end of the day, wipe down all surfaces with a warm, damp cloth and mild detergent, then dry.
Empty and clean the grease catcher tray as required using detergent and water (after removing the tray
from the unit).
CARBON CLEANING
When carbon build up occurs, use a carbon removal agent (safe for aluminum) according to the instructions
provided with the cleaner. When this process is complete, you must re-season the grill according to
your company/corporate guidelines, or the seasoning instructions in this manual.
DO NOT IMMERSE OR LET THE UNIT STAND IN WATER. DO NOT HOSE DOWN
THE UNIT. KEEP THE UNIT AWAY FROM RUNNING WATER.
CAUTION
DO NOT SPLASH THE CONTROL HOUSING! DO NOT SPLASH THE CONDUIT
CONNECTING THE TOP AND BOTTOM OF THE TOASTER!
BEFORE CLEANING, MAKE SURE POWER IS TURNED OFF AND THE UNIT IS
UNPLUGGED.
CAUTION
A black matter that forms on or near the cooking surface. Generally this is a
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