General Installation Data - Pro-Max GR14SPTK-UK Installation And Operation Instructions Manual

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
CAUTION
general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with
the unit prior to putting it into operation. Make sure all people associated with its use understand the
units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make
an inspection and will supply necessary claim forms.
INSTALLATION
1. Plug the unit into a dedicated 230 VAC line with United Kingdom BS 1363A receptacle.
2. DO NOT plug into a 120V line. Doing so will damage the unit and void the warranty.
3. Each machine has been properly wired and inspected at the factory for operation on the voltage
and type of current specified on the nameplate.
DO NOT CONNECT TO ANY TYPE OF CURRENT OTHER THAN 230 VAC OR THE
MACHINE WILL BE SERIOUSLY DAMAGED.
WARNING
INITIAL START UP
Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).
Before using the unit for the first time, wipe down the exterior and toasting area with a damp cloth.
Take to a well ventilated area and heat for approximately 30 minutes. The grill may emit a small
amount of smoke as the cooking surfaces reaches 232°C. Do not be alarmed, as the smoke is
caused by oils associated with the manufacturing process and will stop when the burn off is complete.
Brush off any debris from the toasting surface.
SEASONING THE COOKING SURFACES
FIRST TIME SEASONING
Follow your company/corporate guidelines for seasoning cooking surfaces. or
1. Bring the grill to 148°C and leave it on while doing the next three steps.
2. Brush the cooking surfaces with a release agent. If using an aerosol agent,
first apply into a cup and then brush onto cooking surface.
3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.
DAILY SEASONING
The grill should not require much seasoning while in use. In most cases, brush a light coating of the
baking release agent in the morning and occasionally throughout the day will be enough to prevent any
sticking. It is not necessary to spray before grilling each item.
PRESET TIMES AND TEMPERATURES
If adjustments are required, please refer to the time or temperature programming section in this
manual.
°F/°C CONVERSION
To change the temperature display from °F to °C or from °C to °F, hold the TEMP button while the unit is
turned off. While holding the TEMP button, turn the unit on. The display will be the changed temperature
mode. To change back, repeat the procedure.
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