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MONTHLY INSPECTION
Check all bolts/screws and tighten if necessary.
CLEANING (NON-CHROME SURFACES)
Begin cleaning procedure by using the operating procedures within your organization, or follow
the steps below:
. If particles adhere to the cooking surface during the day, scrape them off with a spatula.
NOTE: It is best not to let food residue onto the toaster, as food build-up on the toaster will
increase sticking and smoking. In addition, carbon may build up on the toasting surface
and reduce the cooking efficiency.
CARBON BUILDUP: A black matter that forms on or near the cooking surface. Generally this
is a combination of: releasing agents, oils, food particles etc. that has cooked itself to the
surface. After a period of time without cleaning, this will reduce performance and material
may start flaking off. When that happens, follow the "Carbon Cleaning" procedures.
. At the end of the day, wipe down all surfaces with a warm, damp cloth and mild detergent,
then dry.
CARBON CLEANING
When carbon build up occurs, use a carbon removal agent (safe for aluminum & chrome surfaces)
according to the instructions provided with the cleaner. When this process is complete, you
must re-season the toaster according to your company/corporate guidelines, or the seasoning
instructions in this manual.
DO NOT IMMERSE OR LET THE UNIT STAND IN WATER. DO NOT HOSE DOWN
THE UNIT. KEEP THE UNIT AWAY FROM RUNNING WATER.
DO NOT SPLASH THE CONTROL HOUSING! DO NOT SPLASH THE CONDUIT
CONNECTING THE TOP AND BOTTOM OF THE GRILL!
DO NOT USE ICE ON COOKING SURFACE!
BEFORE CLEANING ALL OTHER UNITS MAKE SURE POWER IS TURNED OFF
AND UNIT IS UNPLUGGED.
To remove burned on grease or food residue use the following mixture:
Tablespoon liquid dish detergent
Cup of warm water
While holding top lid with one hand, apply this mixture to cold or warm top cooking surface with
a sponge or plastic scrubbing pad. Wipe with clean sponge or towel until it is clean.
Empty and clean grease catcher tray as required using detergent and water after removing
tray from unit.
CAUTION
WARNING
7
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