SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
ELECTRICAL SPECIFICATIONS Model No. Volts Rated Wattage Amps Power Inlet GR0T4K-UK 0 65 7. IEC0 C0 Power inlet GENERAL INSTALLATION DATA CAUTION This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. All shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier. Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 5 days. Be certain to retain all contents plus external and internal packaging materials for inspection. The carrier will make an inspection and will supply necessary claim forms. VENTILATION AND CLEARANCES The installation of any components such as a vent hood, grease extractors, and/or fire extinguishing systems, must conform to their applicable nationally recognized installation standards and/or local building codes.
SEASONING THE COOKING SURFACES FIRST TIME SEASONING Follow your company/corporate guidlines for seasoning cooking surfaces. or . Bring the grill to 00°F and leave it on while doing the next three steps. . Brush the cooking surfaces with a release agent. If using an aerosol agent, first apply into a cup and then brush onto cooking surface. . Let sit for 0 minutes, and then wipe clean using a warm damp cloth. DAILY SEASONING The grill should not require much seasoning while in use. In most cases, brush a light coating of the baking release agent in the morning and occasionally throughtout the day will be enough to prevent any sticking. It is not necessary to spray before grilling each item. SETTING THE TEMPERATURE The thermostat control knob is used to set the temperature to your requirements. The maximum set point is 550°F (88°C), the minimum set point is 75°F (79°C). Knob Position Approx. Temp - 75°F / 79°C 00°F / 9°C 50°F / °C 00°F / 48°C 50°F / 76°C 400°F / 04°C...
ON/OFF TOGGLE SWITCH The switch turns the unit on and off. The switch has three positions: With the switch in this position, both top and bottom platens will heat. With the switch in this position, neither platen will heat; the unit is OFF. With the switch in this position only the bottom platen will heat.
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CLEANING Begin cleaning procedure by using the operating procedures within your organization, or follow the steps below: . If particles adhere to the cooking surface during the day, scrape them off with a spatula. NOTE: It is best not to let food cook onto the grill, as food build-up on the grill will increase sticking and smoking. In addition, carbon may build up on the grill surface and reduce the cooking efficiency. CARBON BUILDUP: A black matter that forms on or near the cooking surface. Generally this is a combination of: releasing agents, oils, food particles etc. that has cooked itself to the surface. After a period of time without cleaning, this will reduce performance and material may start flaking off.
OPERATION TROUBLESHOOTING A. Unit is not heating. . Check if the unit is plugged into the correct receptacle. . Check the incoming power line. . Check that the switch is in the correct position. 4. Check that the thermostat is set to the proper temperature. B. The top platen is not heating. . Check that the switch is in the correct position. C. The counter balance roller is not rolling. . Clean the rollers. If the unit still does not operate, contact the factory, one of its authorized representatives, or a local service company for service or required maintenance.
INTERNATIONAL ONE (1) YEAR EQUIPMENT WARRANTY All workmanship and materials in “STAR” products are warranted for a period of one year from the date shipped from the factory or one year from the date shown on the proof of purchase of the end-user when purchased through an authorized “STAR” dealer/dis- tributor in a commercial foodservice location.
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UNITS WITH IEC CONNECTOR: POWER INLET CONNECTOR: IEC 320 C-20 POWER INLET, ON ALL 208 - 240V UNITS. FOR USE WITH DETACHABLE CORDSETS SUPPLIED WITH A STRAIGHT, FEMALE, IEC 60320 C-19 CONNECTOR. NORTH AMERICA: TOP ELEMENT 15 AMP PLUG NEMA 5-15P ON 120V, 1,800 WATT UNITS FOR U.S. ONLY. NEMA 5-15P ON 120V, 1,400 WATT UNITS FOR U.S.
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NAMEPLATE This drawing contains information confidential to Star Manufacturing International, Inc. No reproduction or disclosure of its contents is permitted. SOME ITEMS ARE INCLUDED FOR STAR MANUFACTURING INTERNATIONAL, INC. ILLUSTRATIVE PURPOSES ONLY AND IN CERTAIN INSTANCES MAY NOT BE AVAILABLE 1/10/2006 SK2164 REV.
PARTS LIST January , 0 Rev. A Star Two-Sided Grill GR0T4K-UK MODEL Number Part Number Number Description Unit M-Z96 OVERLAY W/TIMER - 0" J-Z7668 TIMER CONTROL K-Z97 SPACER E-Z686 SWITCH - POSITION R-Z46 KNOB - CONTROL T-6447 THERMOSTAT 8V-6V D9-GR04 FACEPLATE ASSEMBLY - 0" WITH TIMER D9-GR08 BODY ASSEMBLY - 0" D9-GR004 GREASE CABINET ASSEMBLY D9-GR05 GREASE DRAWER ASSEMBLY A-Z7760 FOOT - " ADJUSTABLE D9-GR00 BASE BOTTOM - 0" E-Z99 CORD POWER K-Y40 BUSHING HEYCO SR 7- A-Z6484 PLATE - COUNTER BALANCE MOUNT...
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STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (314) 781-2777 www.star-mfg.com...
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