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GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
The unit time and temperature are preset by the factory to the customer requirements. If
adjustments are required, refer to the time or temperature programming sections in this
manual.
INSTALLATION
1. Plug unit into dedicated 120V A.C. line with 20AMP receptacle.
2. DO NOT plug into 220V line. Doing so will damage the unit and void the warranty.
3. Each machine has been properly wired and inspected at the factory for operation on the
voltage and type of current specified on the nameplate.
WARNING
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE
MACHINE WILL BE SERIOUSLY DAMAGED.
4. DO NOT operate without top burn guard in place.
INITIAL START UP
Before using the unit for the first time, clean and heat for approximately 45 minutes.
OPERATING INSTRUCTIONS
Make sure unit is plugged into 20AMP receptacle and is on a dedicated 120V A.C. line.
1. Turn unit on by placing switch in "ON" position. The "Heat On" indicator, "START/
STOP" indicator and display will flash indicating unit is heating. When the preset
temperature is reached, the "Heat On" light, display and "START/STOP" light indicator
will stop flashing followed by 3 beeps. (Initial start-up heating time is approximately 30
minutes.)
2. Open lid on side where product will be cooked. Place product on bottom cooking
surface of the unit and close the lid.
3. Press the "START/STOP" button on the same side product is being cooked. The display
time will start to count down from the programmed time to "0:00." The countdown may
be stopped at any time by pressing and releasing the same "START/STOP" button. The
display will return to the programmed time.
4. When the countdown ends, the display will read "0:00" and the alarm will beep every
second. To turn off the alarm, press the "START/STOP" button. The display will return to
the programmed time.
5. Raise lid until it engages into the first stop position and remove food. Using spatula,
scrape residue into grease catcher cup.
Note: Metal utensils may be used, however, using nonmetal utensils will
prolong the life of the cooking surface.
6. Turn the unit off when not in use.
Note: The right and left sides will operate independently of each other. Both
timers can be in operation at the same time. The "0:00" display will show
which side is timed out.
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