Thaw And Serve - Jenn-Air JDS8850BD Service Manual

Use & Care

Thaw and Serve

Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw-Serve:
1. Place food in the oven on rack 2.
2. Press Convect pad.
3. Press the arrow to scroll.
4. Select THAW-SERVE.
5. Select number of minutes to thaw.
Thaw and Serve Chart
FROZEN ITEMS*
Whole Pies & Cakes
Pies: Lemon meringue,
cream, pecan, chocolate,
sweet potato, French silk
Cakes: Vanilla, chocolate,
coconut, and three-layer
cakes, pound cake,
Boston cream pie
Individual Servings:
Slices of pie, slices of cake,
other individual desserts,
eclairs, cream puffs
Cheesecake
* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
poultry or seafood.
** It is not necessary to preheat the oven.
© 2006 Maytag Services
THAW-SERVE
TIME**
1. Remove frozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve 15 minutes for cakes and 30 minutes
for pies.
4. Remove from oven.
5. Slice into individual-size servings and place on plates. • Size and texture of food being thawed
6. Return plates to oven.
7. Thaw-Serve for 10 to 30 minutes.
1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 30 minutes.
1. Remove frozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
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6. THAW-SERVE, COOK TIME and the cook time countdown
will be displayed.
7. If thawing is complete before time elapses,
press the CANCEL pad and remove food
from the oven. When the time has elapsed,
the oven will turn off and beep.
Important: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.
• Thawing for 30 minutes makes it easier
to slice whole pies, cakes and
cheesecake.
• Layer cakes will require only 15 minutes
before slicing.
will affect Thaw-Serve time.
• Larger or denser desserts may take
longer to thaw.
• Cake slices will thaw quicker than pies.
Sweet potato pie slices may require 20
to 30 minutes.
HINTS
B – 19