Chef Brad Recipes; Old Fashioned Corn Bread; Applesauce Mason Jar Cake - NutriMill Classic Owner's Manual & User Manual

Taken from "Cooking with Chef Brad - Those Wonderful Grains" by Brad E. Petersen. All
• 2 cups freshly milled popcorn
• 2 cups freshly milled high gluten fl our
• ⁄ cup sugar
1
2
• ⁄ cup powdered milk
1
3
• ⁄ cup canola oil
1
2
• 1 tsp. salt
• 2 Tbsp. baking powder
• 2 cups water
• 2 eggs
• 2 Tbsp. bacon grease, or other grease substitute
Mix all ingredients in BOSCH mixing bowl for 2 minutes. Preheat oven to 400°. Place large
cast-iron skillet in oven with 2 Tbsp bacon drippings. When skillet is very hot, remove from
oven and pour in batter. Place back in oven and bake for 15-20 minutes.
• 3 ⁄ cups multi-grain fl our (wheat, millet, rye, spelt, etc.)
1
2
• 2 cups raisins
• 2 cups nuts
• 1 tsp. salt
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. cloves
• 2 cups white sugar or brown, packed
• 1 cup butter (softened)
• 1 egg
• 2 cups thick applesauce
Sift a little fl our over the raisins and nuts. Resift the remaining fl our with the salt, baking
soda, cinnamon and cloves. Sift fl our mixture with sugar. Cream butter, adding sugar
gradually until light. Beat in egg. Stir fl our mixture gradually into the butter mixture until
the batter is smooth. Add raisins, nuts and applesauce. Grease widemouth tapered mason
jars and fi ll barely over half full. Bake at 350° for about 45 minutes. As soon as baking is
done, place sterile lid and ring on hot jar to preserve for later use. Can also be baked in
small greased bread pans.

CHEF BRAD RECIPES

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OLD FASHIONED CORN BREAD

APPLESAUCE MASON JAR CAKE

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