100% WHOLE WHEAT BREAD in a BOSCH Universal Kitchen Machine
• 6 cups warm water
• 2 Tbsp. salt
• 2 Tbsp. L 'EQUIP tofu drink mix (optional)
• 2 Tbsp. SAF instant yeast
• 2 Tbsp. L 'EQUIP Vital Wheat Gluten
• 2 Tbsp. L 'EQUIP Dough Enhancer
• 20-22 cups freshly milled wheat ﬂ our
In your BOSCH mixing bowl, put water, 7 cups of wheat ﬂ our, oil, honey, yeast, gluten,
dough enhancer, and tofu. Mix on speed 1 until combined.
Then add approximately 7 more cups of ﬂ our and salt. Mix, and continue to add ﬂ our
1 cup at a time until the dough pulls away from the sides of the bowl. Then knead for
another 6-7 min. The dough should feel soft not grainy. Form it into loaves and place in
pans. Let rise until double in size. Bake at 350° for 30 minutes or until the top is golden
brown. ( Makes 5-6 1.5 lb. loaves.)
Taken from "Wild Flour" by Denise Fidler, the Country Baker.
cups soft whole wheat pastry ﬂ our, kamut, or white ﬂ our
• 1 tsp. sea salt
• 1 cup warm water
In your BOSCH bowl with batter whips, mix dry ingredients.
Add all wet ingredients in a slow and steady stream. Mix and knead adding more water
or ﬂ our as needed to produce a smooth dough for 1-2 minutes. Form into 12-18 balls.
Cover and rest 30 minutes. Press in electric or manual tortilla maker and cook. The
secret to a great tortilla is a soft and moist dough.
NOTE - Warm tortillas with butter, cinnamon and sugar sprinkled on top are delicious.
NOTE - Tortillas freeze great. Just seal in heavy-duty freezer bag with layers of waxed
paper between them.
WHOLE WHEAT TORTILLAS