NutriMill Classic Owner's Manual & User Manual
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NutriMill Classic Owner's Manual & User Manual

Fresh flour mill multi-grain grinder
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Summary of Contents for NutriMill Classic

  • Page 1 Classic Fresh Flour Mill Owner’s Manual & User Guide...
  • Page 2 Classic CONGRATULATIONS Welcome to the Family! Congratulations on your purchase of the NutriMill Classic. This product is superbly engineered, innovatively designed, and built with lasting quality. Thank you for your decision to utilize this high speed fl our mill. We know you will enjoy it for years to come.

  • Page 3: Important Safeguards

    10. Do not use appliance for other than intended use. 11. Avoid contacting moving parts. 12. Save these instructions. NUTRIMILL CLASSIC SAFETY INSTRUCTIONS Always be sure the separator cup is properly attached before milling. Always be sure the air fi lter is in place before milling.
  • Page 4 Classic THE FIRST TIME YOU USE YOUR NUTRIMILL Take the hopper extension ring out of the fl our bowl. Mill at least 2 cups of wheat or other hard grain, then discard the fl our and clean the bowl. This will eliminate any contaminates the mill may have obtained in the manufacturing process.
  • Page 5 • It can be removed with a twist • This knob at the back of the to separate sections for storage, mill fi rmly holds the mill unit cleaning, or for use with the NutriMill to the base Classic optional Flour Bagger accessory.

  • Page 6: Operating Instructions

    7. Put on lid and let run. The NutriMill is designed to operate with the lid on for quieter milling. 8. When milling is complete, let mill run for 5 seconds. This eliminates any fl our left in the self-cleaning milling chamber.
  • Page 7 GRAIN TO FLOUR RATIO You will want to adjust the amount of grain you add to the hopper so the fl our bowl does not overfi ll. Overfi lling the fl our bowl may cause the mill to clog. The bowl will hold 21 to 22 cups of fl...
  • Page 8 Classic QUALITY OF GRAIN TO PURCHASE Know the source of your grain. Purchase your grain through a reputable dealer. The grain should have been thoroughly cleaned and bagged. We recommend double or triple cleaned grains. The quality of your grain will affect the quality of your bread. The bran and wheat germ contained in wheat have a tendency to make bread heavy and unresponsive to yeast.
  • Page 9 THE NUTRIMILL WILL MILL THE FOLLOWING GLUTEN-FREE GRAINS WHOLE GRAINS GLUTEN-FREE BEANS & PEAS • Yellow lentils • Popcorn • Kamut • Red lentils • blue corn • Hard red wheat • Chickpeas (garbanzo beans) • Oat groats • Hard white wheat •...
  • Page 10 Classic RECIPES 100% WHOLE WHEAT BREAD in a BOSCH Universal Kitchen Machine • 6 cups warm water • ⁄ cup oil • ⁄ cup honey • 2 Tbsp. salt • 2 Tbsp. L ’EQUIP tofu drink mix (optional) • 2 Tbsp. SAF instant yeast •...

  • Page 11: Oatmeal Chocolate Chip Cookies

    OVERNIGHT DOUGHNUTS (No knead) Taken from “Wild Flour” by Denise Fidler, the Country Baker. • 1 quart milk • ⁄ cup butter • ⁄ cup honey • 1 Tbsp. SAF instant yeast • 2 tsp. salt • ⁄ tsp. freshly grated nutmeg (optional) •...
  • Page 12 Classic WHOLE WHEAT PEANUT BUTTER COOKIES Taken from “Wild Flour” by Denise Fidler, the Country Baker. • 1 ⁄ cups soft butter • 4 cups raw or regular sugar • 2 ⁄ cups natural peanut butter (unsweetened or sweetened) • 1 Tbsp. vanilla •...
  • Page 13 CHEF BRAD RECIPES Taken from “Cooking with Chef Brad - Those Wonderful Grains” by Brad E. Petersen. All rights reserved. Use by permission only. OLD FASHIONED CORN BREAD • 2 cups freshly milled popcorn • 2 cups freshly milled high gluten fl our •...
  • Page 14 Classic Popular Accessories Flour Bagger Exclusively for the NutriMill Classic Grain Mill (Nutrimill Sold Separately) Mill directly into the bag! • Nutrimill milling module easily attaches directly to the fl our bagger • Mill grains directly into supplied freezer safe bags without the mess •...

  • Page 15: Warranty Information

    Warranty Information Motor, Milling Heads, Electronics - Limited Lifetime Parts and Plastics - 10 Years For additional service or operational information visit us at www.lchef.com or call us at 877.267.2434 KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE We suggest your staple your dated sales receipt to this booklet so you may have information available should you need warranty service.
  • Page 16 L’Chef 188 N Bluff Street Suite 100 St George, UT 84770 © 2013 v3.1 All Rights Reserved Made in Korea...

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