Siemens Oven User Manual
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Also See for Oven:
- Instruction manual (50 pages) ,
- Installation instructions manual (8 pages) ,
- Instruction manual (34 pages)
Related Manuals for Siemens Oven
Summary of Contents for Siemens Oven
- Page 1 User manual Oven IMPORTANT! To prevent that the power goes down (short circuit) When using the over do not use any other electrical device! When this happens go to the closet in the hallway and reset all switches UP .
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Page 2: Table Of Contents
Table of Contents Control panel........... Accessories and heights........Setting the oven..........Quick preheating..........Timesetting Fuctions......... Cooking time setting........Care and cleaning.......... Whet to do in case of interference....E- and FD number..........Phone for service..........Tested for you in the Cookingstudio.... -
Page 3: Temperature Selector
Buttons and Indicator Temperature selector Switches Temperature Selector Selector knobs can be pressed. To enable the oven press and turn. 50-270 Temperature - The temperature in the chamber in ° C. To switch off turn to neutral and press. The grilling positions to grill, small and large . -
Page 4: Setting The Oven
Kitchen timer 1. With the function selector to set the heating method. You can set the alarm as a timer. he walks independent of the oven. The alarm has its own signal. So whether you hear the alarm or time has expired. -
Page 5: Cooking Time Setting
If multiple timers are set, the corresponding symbols in the display lights. If you take good care and clean the oven, it will be last long and intact. Here's For symbol of the time function in the foreground is the arrow . - Page 6 Care and Cleaning * Never use abrasive cleaners. this cause scratches on the highly porous layer or destroy If you take good care and clean the oven, will he last long and intact. Him. Here's how the oven properly care and cleaning.
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Page 7: Tested For You In Our Cooking Studio
Remove all accessories for the use and forms that you not need from the The display light up Power has been off Set the time again. interior. Always use a potholder when hot or accessories are taking from the oven. and zeros How to for the most important dishes; The oven does... -
Page 8: Meat
Always grill in a closed oven. Wrap roast beef after cooking in aluminum foil and let it 10 minutes in the oven Use as many equal pieces to grill. So they brown evenly and stay nice and agar. -
Page 9: Lamb
Meat Weight Accisories and Height Heating Temperatur Duration BakingForms Method in ° C, grill in minutes Pork Casselerib bone 1,0 kg Closed Steaks, 2 cm Wire grid + 5 + 1 thick roasting pan Pork Medallions, 3 Wire grid + 5 + 1 cm thick roasting pan... -
Page 10: Fish
Turn fish pieces after 3 / 4 of the time. Whole fish does not need to be turned over. Place the whole fish in the swimming position, with the dorsal fin up in the oven. A cuted potato or a small oven-proof form in the abdomen of the fish makes it more stable. -
Page 11: Ovendish
When transferring the meat creates steam. This is normal. Much of the water vapor escapes from the oven. It can condense on the colder switch panel or furniture as condensation and drip down. Oven dishes, grilled dishes, toast Place the baking forms always on the wire grid. -
Page 12: Ready To Eat Products
Ready-to-eat products Follow manufacturer's indications on the The resulting preparation is greatly dependent on the packaging. type of food. To the raw product may or brown spots When the accessories covered with parchment and uneven to see. paper, make sure it is suitable for baking these temperatures.