Fish; Tips For Roasting And Grilling - Siemens Oven User Manual

Meat Weight
Poultry
Chicken, whole 1,2 kg
Poularde, whole 1,6 kg
Chicken, halved 500 g. each
Pieces of chicken 150 g. each
Pieces of chicken 300 g. each
Chicken breasts
200 g. each
Duck, whole 2,0 kg
Duck breast 300 g. Each
Goose, whole 3,5-4,0 kg
Goose leg 400 g. Each
Turkey, whole 3,0 kg
Turkey roll 1,5 kg
Turkey filet
1,0 kg
Turkey leg 1,0 kg
Turn fish pieces after 3 / 4 of the time. Whole fish does not need to be turned over. Place the whole fish in
the swimming position, with the dorsal fin up in the oven. A cuted potato or a small oven-proof form in
the abdomen of the fish makes it more stable. Add to fish fillets a few tablespoons of liquid.

Fish

Fish, Whole
300 g. aach
1,0 kg
1,5 kg
2,0 kg
Fish cutlet, 3 cm
thick
Fish fillet

Tips for roasting and grilling

For the weight of the meat are no entries in the
table.
How can you determine whether the meat is
done?
8
Accisories and Height
BakingForms
Wire grid
Wire grid
Wire grid
Wire grid
Wire grid
Wire grid
Wire grid
Wire grid
Wire grid
Wire grid
Wire grid
Open
Closed
Wire grid
Wire grid
Wire grid
Wire grid
Closed
Wire grid
Closed
Make your choice according to the next, lower weight
and keep a long time.
Use the meat thermometer or do the "spoon test". Press
a spoon on the meat. If it feels tight, it is ready. Does it
along, it still takes time.
Heating
Method
2
2
2
3
3
2
2
3
2
3
2
1
2
2
2
2
2
2
3
2
Temperatur Duration
in ° C, grill in minutes
200-220 60-70
190-210 80-90
220-240 40-50
210-230 30-40
220-240 35-45
3 30-40
190-210 100-110
240-260 30-40
170-190 120-140
220-240 50-60
180-200 80-100
190-210 110-130
180-200 80-90
180-200 90-100
2 20-25
210-230 45-55
180-200 60-70
180-200 70-80
2 20-25
210-230 20-30