Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Siemens HM636GNS1
Summary of Contents for Siemens HM636GNS1
- Page 1 Built-in oven HM636GN.1 [en] Instruction manual...
-
Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave. -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at Check the appliance for damage after www.siemens-home.bsh-group.com and in the online unpacking it. Do not connect the appliance if it shop www.siemens-home.bsh-group.com/eshops has been damaged in transport. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Causes Of Damage
Causes of damage If using the appliance in microwave mode Moisture in the cooking compartment: Over an ■ ■ extended period of time, moisture in the cooking only, placing cookware and containers compartment may lead to corrosion. Allow the made of metal or featuring metal detailing cooking compartment to dry after use. -
Page 8: Environmental Protection
Environmental protection Remove any unnecessary accessories from the ■ cooking compartment. Microwave popcorn: Never set the microwave output ■ too high. Use a maximum microwave output of 600 watts. Always place the popcorn bag on a glass plate. The door panels may jump if overloaded. Open the appliance door as infrequently as possible ■... -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 11: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 12: Inserting Accessories
Accessories Example in the picture: Universal pan Universal pan For moist cakes, pastries, frozen meals and large roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. Baking tray For tray bakes and small baked prod- ucts. -
Page 13: Optional Accessories
Before using for the first time Optional accessories Decorative trims For concealing the lower shelf of the unit and the base of the appli- You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find ance. -
Page 14: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. Touch the suggested temperature. Use the rotary selector to change the temperature. -
Page 15: Rapid Heat Up
Time-setting options Use the start/stop button to start. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 16: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 17: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital with date Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Analogue any settings. -
Page 18: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the Y ou can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 19: Setting The Microwave
Microwave You can change the values at any time. To do so, touch touch the appropriate field and enter a cooking time. the appropriate field and use the rotary selector to The operation starts again. change the values. Pausing the operation The cooking time has elapsed Press the start/stop button: The oven is paused. -
Page 20: Sabbath Mode
Sabbath mode Cleaning agents with a high alcohol content, FSabbath mode ■ Hard scouring pads or cleaning sponges, ■ High-pressure cleaners or steam cleaners, ■ Special cleaners for cleaning the appliance while it is W ith the Sabbath mode, a cooking time of up to 74 ■... -
Page 21: Surfaces In The Cooking Compartment
Cleaning agent compartment and the appliance door before you next Door seal Hot soapy water: heat up the appliance. Clean with a dish cloth. Do not remove. Do not scour. Leave the cooking compartment open to dry after cleaning it. Door cover made from stainless steel: Use stainless steel cleaner. -
Page 22: Rails
Rails Use suitable ovenware for roasting, e.g. a roasting Use the hook to attach the rear holder into the upper ■ dish. hole and push it into the lower hole (fig. ‚ ƒ pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 23: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 24 Appliance door Warning Risk of injury! Scratched glass in the appliance door may develop ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. The hinges on the appliance door move when Risk of injury! ■...
-
Page 25: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 26: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 27: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■... -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. H ere, you can find a selection of dishes and the ideal Shelf positions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 29 Tested for you in our cooking studio not brown evenly. If you wish to bake using these make energy savings of up to 20 per cent.If you preheat baking tins/dishes and using top/bottom heating, slide the oven, you can reduce the indicated baking times by in the tin/dish at level 1.
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Sponge base, 2 eggs Flan base tin 150-170* 20-30 Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 160-170* 25-35 Sponge flan, 6 eggs...
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Muffins Muffin tray 170-190 15-20 Muffins, 2 levels Muffin tray 160-180* 15-30 Small yeast cakes Baking tray 160-180 25-40...
-
Page 32: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 33 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Universal pan or baking tray Slide the universal pan or the baking tray in carefully as the middle. far as the limit stop with the bevelled edge facing the The setting values apply to food that is placed into a appliance door.
-
Page 34: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Cooking tion heating °C/ grill setting time in mins. Bread rolls, fresh Baking tray 180-200 20-30 Baguette, pre-baked, chilled** Universal pan Bread rolls, frozen Part-cooked rolls or baguette, pre-baked** Universal pan Lye bread, pieces of dough** Universal pan... - Page 35 Tested for you in our cooking studio the amount and consistency of the dough/mixture. For Wire rack Slide the wire rack in with the embossed "microwave" this reason, the table specifies setting ranges. Try using facing the appliance door, and the curved lip pointing the lower values to start with.
-
Page 36: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza, deep-pan, x 1 Universal pan 180-200 15-25 Pizza, deep-pan, x 2 Universal pan + wire rack 190-210 20-30 Pizza baguette**... - Page 37 Tested for you in our cooking studio downwards. Always place ovenware, tins and dishes on Cooking times cannot be reduced by using Note: the wire rack. higher temperatures. Bakes or soufflés would only be cooked on the outside, but would be raw in the middle. Universal pan Slide in the universal pan carefully as far as the limit The setting values apply to dishes placed into a cold...
-
Page 38: Poultry
Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry. - Page 39 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck cooking results and energy savings of up to 20 per ■ breasts. cent. When you turn poultry, ensure that the breast side or ■...
-
Page 40: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 Small turkey, 2.5 kg Wire rack 170-190 60-80... - Page 41 Tested for you in our cooking studio Meat can also become crispy in a covered roasting Do not add salt until after the meat has been grilled. dish. To do so, use a roasting dish with a glass lid and Salt draws water from the meat.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Pork tenderloin steak, 1.5 kg Cookware, uncovered 220-230 70-80 Pork tenderloin steak, 1.5 kg Cookware, covered 230-240 50-60...
-
Page 43: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Lamb chop Wire rack 12-16 Grilled sausages Wire rack 10-15 Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180... - Page 44 Tested for you in our cooking studio Observe the manufacturer's instructions for your Recommended setting values roasting cookware. You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend Uncovered cookware To cook a whole fish, it is best to use a deep roasting on the amount, composition and temperature of the tin/dish.
-
Page 45: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, braised, 400 g Cookware, covered Ý... - Page 46 Tested for you in our cooking studio depend on the amount and composition of the food. Accessories Setting ranges are indicated for this reason. Try using Ensure that you always use suitable accessories and the lower values at first. A lower temperature results in that they are placed in the oven the right way around.
-
Page 47: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Potato pockets, filled** Universal pan Croquettes** Universal pan Chips** Universal pan Chips, 2 levels Universal pan + baking tray 190-210 30-40... -
Page 48: Eco Heating Functions
Tested for you in our cooking studio As soon as the milk starts to rise, stir thoroughly and indicated in the table. The time may need to be reduce the microwave power as indicated in the adjusted, depending on the product and quantity in table. - Page 49 Tested for you in our cooking studio made from enamel, heat-resistant glass or coated, die- quantity and composition of the dough. Different cast aluminium is more suitable. settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in Tinplate baking tins, ceramic dishes or glass dishes more even browning.
-
Page 50: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small yeast cakes Baking tray 160-180 25-35 Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 200-210 35-45 Flatbread... -
Page 51: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 52: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 53: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 54: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. - Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered Ý 10-15 Cake, dry, 750 g Cookware, uncovered 10-15 Ý...
-
Page 56: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 57: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Dishes, chilled Plated meal, 1 portion Cookware, covered Ý Soup, stew, 400 ml (stir well) Cookware, covered Ý... - Page 58 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 Shortbread...
- Page 59 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 17 resistant cookware that is suitable for microwave use.
- Page 60 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001135467* 9001135467 (990731)
Need help?
Do you have a question about the HM636GNS1 and is the answer not in the manual?
Questions and answers