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CONTENTS
1.Introduction
02
3
4
6
8
)
8
9
10
11
14
16
17
18
18
19
23
24
28
1.INTRODUCTION
Welcome to the Elektra
Welcome to the Elektra training
program. Our aim is to give you
training program.
the coffee making skills practiced
by baristas around the world.
You'll use a range of sophisticated
espresso machines and follow
time honoured practices as you
learn the art of making a perfect
cup of coffee.
Our program usually takes six to
eight hours, over two attendance
sessions. At the end of each atten-
dance, we will issue you with a
certificate, but we first need to
make sure you have learnt the
essential survival skills. To do this
we will ask you to set-up the
machine and the grinder.
Program
1.
Explain the basic operation of
an espresso coffee machine.
outcomes
2.
Identify the major parts of an
Elektra
When you
machine.
have finished
this program,
3.
Installation.
you'll be able to:
4.
Prepare an Elektra espresso
coffee machine for use.
5.
Chemically clean an Elektra
espresso coffee machine.
6.
Shut down an Elektra espresso
coffee machine.
7.
Monitor the operation of a
commercial
grinder and make adjustments
as required to ensure ground
coffee is fresh and of the cor-
rect texture.
8.
Fill a single or two cup handle
with ground coffee to correct
height, and tamp coffee to
correct density
03
We know you will enjoy this very
practical course, and as you'll see,
making good coffee is truly an art...
9.
Fit filled handle to espresso
coffee machine and operate
the machine to produce a
range of coffee drinks.
espresso
coffee
1 0
Identify faults with an Elektra
.
espresso coffee machine and
take appropriate remedial
action. (This includes identify-
ing faults that require the
service agent to remedy, and
fixing those faults within the
scope of the user).
dosing
coffee
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