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CONTINUOUS CLEANING OVEN
(Conventional
Upper Oven Only)
WHAT IS THE CONTINUOUS
MANUALLY CLEANING
CLEANING OVEN?
HEAVY SPILLOVERS
HINTS
The finish of the Continuous Cleaning
The special finish will clean most spat-
Brittle crusts or stains can be loosened
Oven is identified by its dark gray color,
ters during normal oven use unless
byGENTLYtapping stain with awooden
white stipple and rough, porous texture,
there is a heavy buildup of soil. Heavy
or plastic utensil. Brush away any loose
The rough texture prevents grease
spillovers such as pie or casserole
soil that flakes off. Varnish type stains
spatters from forming beads which run
boilovers will not clean effectivelywith-
usually need to be softened with a small
down the walls leaving unsightly
out some manual help. The crusty or
amount ofwaterordampcloth. Remain-
streaks. Rather, the rough texture ab-
varnish-like stains that form from these
ing soLIwLIIgradually reducewith contin-
sorbs spatters and allows them to
spillovers clog the pores and prevent
ued oven use at normal baking tern-
spread, thus exposing a larger area to
the special finish from being exposed to
peratures.
the hot oven air. The catalyst, when ex-
the hot oven air. This greatly reduces
posed to heat, speeds the oxidation of
the cleaning effectiveness of the finish.
soil.
DO NOT USE ANY TYPE OF OVEN
Cleaning action automatically begins
Thesecrustyorvarnish-ilkestainsmust
CLEANER, POWDERED CLEANS-
whenever the oven is turned on for bak-
either be removed or broken up before
ERS, SOAP, DETERGENT OR PASTE
ing or roasting.The oven MUST he"on"
cleaning can effectively take place.
ON ANY CONTINUOUS CLEANtNG
for cleaning to take place. No cleaning
SURFACE. ALSO, DO NOT USE ANY
will occurwhen the oven is off. The spe-
ABRASIVE
MATERIALS,
STEEL
cial catalytic finish must be exposed to
TO MANUALLY CLEAN
WOOL, SHARP INSTRUMENTS OR
hot oven air before soil will begin to
HEAVY SPILLOVERS
SCRAPERS FOR THEY WtLL DAM-
gradually reduce in size.
Brush off heavy soil with a nylon brush
AGE THE FINISH.
or plastic pad.DO NOT USE paper tow-
FACTORSAFFECTING LENGTH OF
els, cloths or spongesfor the oven walls
_..
CLEANING TIME
are porous and particles of these mate-
Avoid spillovers by using utensLIsthat
"_he higher the oven temperature, the
rialswill rub off on the walls.Rinse area
are large enough to hold food. A cookie
faster the cleaning action. The length of
with clear water only.
sheet or pieceof aluminumfoil, just a lit-
cleaning time will depend on these fac-
tielarger than the pan, can beplaced on
tots: Type of soil, amount or size of soil,
oven temperature and length of time
the rack directly below the rack holding
oven is in use. Time may vary from a few
the utensil to catch spills,
minutesto several hours, Soildeposited
at the end of a cycle may still be visible.
This will usually fade with continued
Over a period of time, wear marks may
oven use until the soil gradually disap-
appear on the embossed rack supports.
pearsor can bewiped up manually.The
This is normal and results from sliding
oven will appear presentably clean,
the racks in and out of the oven. Wear
even though some spatters may be pre-
marks will not affect the cleaning action
sent. •
of the oven.
J
-16-
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