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USING YOUR RANG
OVEN DOOR
STORAGE DRAWER
ANTI-TIP
BRACKETS
Do not place excessive weight on an
The storage drawer at the bottom of the
To prevent range from accidently tip-
open oven door or stand on an open
range is safe and convenient for storing
ping, range should be secured to the
oven door as, in some cases, it could
metal and glass cookware. DO NOT
floor by sliding rear leveling leg into the
cause the range to tip over, breakage of
store plastic, paperware, food or flam-
anti-tip bracket suppliedwith the range.
the door or serious injury,
mable material in this drawer. Remove
drawer to clean under range.
When opening oven door, allow steam
EYE-LEVEL OVEN
and hot air to escape before reaching in
To remove: Empty drawer then pull
The upper oven will either be a conven-
oven to check, add or remove food.
drawer out to the first stop position. Lift
tional oven or a microwave oven.
up front of drawer and pull to the second
To remove lift-off door: Open door to
stop position. Grasp sidesand lift up and
the "stop" position (opened about 4
out to remove drawer. Gently move
Donotuseupperovenforcookingitems
inches) and grasp door with both hands
drawer side-to-side
as you pull the
that are heavy or bulky to handle, espe-
at each side. Do not use door handle to
drawer out.
cially if considerable amounts of hot fats
lift door. Lift up evenly until door clears
or liquids are involved. Removing such
the hinge arms.
To replace: Fit ends of drawer glides
foods from the oven is difficult and can
onto rails. Lift up drawer front and gently
be hazardous.
i_
push in to first stop position. Gently
move drawer side-to-side asyou push
Conventional
Oven: This oven fea-
in the drawer. Lift up drawer again and
turesthe continuous cleaning oven.The
continue to slide drawer to the closed
size of this oven makes it convenient for
position.
cooking smaller quantities of food. How-
ever, it does have some Jimitations. D o
not use a large cookie sheet, pan or
other utensils which will brock airflow ir'_'i_.
the oven. For optimum results, use th,._
\_
lower oven for critical cooking or dell-
CAUTION:
cate baking.
Hinge arms are spdng mounted and
Wilisiam shut again6tthe rangeifacc-
Microwave Oven: Refer to the sepa-
de_tiy tiiti=Neve_ piaCe hand
rate use and care booklet for informa-
gers:jbetween the hirlges and the
tion on the microwave oven.
front oven frame_ You could be
ju d:ifb
snPSback.
LEVELING LEGS
...............
Some floors are not level. For proper
baking, your range must be level. Level-
To replace door; Grasp door at each
ing legs are located on each corner of
side, align slots in the door with the
the baseoftherange. Place a levelhori-
hinge arms and slide door down onto
zontally on an oven rack and check
the hinge arms until completely seated
front-to-back and side-to-side. Level
on hinges,
range by turning the legs.
o'nt attempt i60 en or loSe a6o
hing_[m_ Ne_e_;;tUmon o Ve_u_!ess
Ba_i_ _u!ts _i!i be affectedifd00_ls
i,
-9-
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