Kenmore ELITE 790-4501 Series Use And Care Manual page 16

Setting Oven Controls
Cook Time
Adding a cool< duration when baking is beneficial when a
recipe requires a specific temperature and period of time to
cool<. Following the recipe cool< time helps insure the best
possible results.
Cool< time may be set with the following features:
* Preheat
" Bake
* Conv Bake
° Conv Roast
" Slow Cool<
Delay Start (with cook time)
Adding a cool< duration along with a specific start time
gives the same benefits as the cool< time option in addition
to controlling exactly when the cooking process wiil begin
and end.
Delay start may be set with the following features:
" Bake
° Conv Bake
° Cony Roast
• Slow Cook
• Flex Clean
See example below to set the oven for bake, starting
immediately with preheating to the auto-suggest (default)
setting of 350°F (177°C) and then to automatically turn off
after 30 minutes:
I. Press BAKE
2. Press START
3. Press COOK TUME
4. Enter 30 minutes
5. Press START
Once START is pressed the oven wiii cook and after 30
minutes automatically shut-off.
See example below to set the oven with preheating for bake
at
375°F (191°C)for 50
minutes and to automatically start
at 5:30:
1. Press BAKE
2. Enter 375°F
3. Press START
4. Press COOK TIME
5. Enter 50 minutes
6. Press START
7. Press DELAY START
When the Cook Time finishes:
1. "End" and the time of day wiii show in display. The oven
will shut off automatically.
2. The control will beep 3 times. The control will continue to
beep 3 times every 30 seconds until STOP is pressed.
NOTE
* To cancel the function, you may press STOP at any time
when setting the control or during the cooking process.
°
The
maximum Cool<
Time
setting is
11
hours
and 59
minutes.
* After the Cool< Time feature has been activated, the
display will go back to showing the hour of day. Press the
COOl( TIME keypad to display any remaining cool< time.
° Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies or muffins.
8. Enter 5:30
9. Press START
Once START is pressed, the oven wiii calculate the start time
at which the oven will begin heating.
The oven will continue to maintain this temperature for the
selected time or until the cooking feature is canceled.
NOTE
• When setting the DELAY START option be sure the correct
time of day is set.
° You may press STOP any time when setting the control or
during the cooking process.
° You may also choose to use DELAY START with no COOK
TIME.
• Delay Start may be set using a 24 hour clock. See Setting 12
or 24 hour display modes for more information.
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods
that
can easily spoil such as milk, eggs, fish, meat or poultry,
should be
chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when finished cooking.
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