Kenmore ELITE 790-4501 Series Use And Care Manual page 7

Slide-in induction range
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Before Setting Oven Controls
Oven Vent Location
The oven is vented through
its upper front frame. When
the oven is on, warm
air is released through
the vent. This
venting is necessary
for proper
air circulation
in the oven
and good baking
results. Do not block oven vent.
Oven
Vent
_J__
Some
models are equipped
with a blower
which
runs in baking
and
self-cleaning
mode
to keep all internal
components
at a cool
temperature.
The
blower
may keep run-
ning even if the oven
has been turned ofl:_
until the components
have cooled
down.
Arranging
Oven
Racks
Always use pot holders or oven mitts when
adjusting
the oven racks. Wait until the oven has completely
cooled
if possible. Oven racks may be HOT and cause burns.
To remove an oven rack, pull the rack forward
until it stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward
and slide the
rack back into place.
@
Air Circulation
in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware
as shown.
For best
air circulation
and
baking
results
allow
2-4"
(5-10
cm) around
the cool<ware
for
proper
air circulation
and
be
sure pans
and cool<ware
do not touch
each
other,
the oven
door,
sides
or back
of the oven
cavity.
The hot air must
circulate
around
the pans
and
cookware
in the oven
for even
heat
to reach
around
the food.
7
1 Oven Rack
Multiple
Oven Racks

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