Kenmore ELITE 790-4501 Series Use And Care Manual page 12

Slide-in induction range
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Setting Surface Controls
Power Sharing
In order to give you more flexibility, your induction cooktop
is equipped
with more cooking
zones than
the number
of
induction generators.
Each of those generators is assigned to
power a specific cooking
zone (Fig. 1). Two cooking
zones are
assigned to each generator. To be able to give you access to
the highest power ratings, the generator
will focus its power
onto only one cooking
zone. If you use more than one cooking
zone at high power on the same generator, the generator will
need to share its power to both cooking
zones, thus lowering
the power level of one of the cooking
zones.
When you are sharing power (cooking in both zones}, the
last zone set will cook at the power setting you selected. The
other zone will experience a slight decrease from its power
setting if both zones are set high enough.
To get the highest power
output from your cooking zones,
cook with only one ¢ookware
per generator.
If you need to
use most of your cooking
zones at once, start your cooking
process on only one cooking
zone within the generator heating
section and then add your second cookware
on the second
cooking zone when the first one has already reached its cooking
temperature.
Remember
to select the power setting last for the cooking
zone you want to maintain.
2 Induction
Generators
Operational
Noises
The electronics generating
the induction fields are pretty
much noiseless but they do produce
heat at high power
level. A soft-sounding
cooling
fan activates
when the unit is
running multiple
cooking
zones at once or when a cooking
zone is set at very high power settings.
The buzzing sound you could hear from your cooktop
is not
coming
from the electronics but from the cool<ware you are
using. Here are some causes of this noise:
° Most induction-ready
cookware
are made of several
layers of materials.
An encapsulated
steel layer is usually
used to harness the induction field and transform
it into
heat, which is then transferred
to the other materials
by
radiant
energy. The induction field wiil cause the steel
layer to vibrate
against
the other materials
in which it
is encapsulated.
This is the most common
cause of noise
from the induction process. This buzzing
only happens
at the higher
power level settings. Note that high quality
cookware
manufacturers
weld this steel layer in place
which lowers or cancel this noise.
° Light weight cookware
may also vibrate.
We recommend
using heavy weight quality
cookware.
° Cookware
with warped
bottoms
can vibrate
on the
ceramic
glass surface at high power settings.
° _
The power output of your induction cooktop
is capable
of warping
an empty pan. Never use the
higher power settings on an empty pan. Even the highest
quality
cookware
is vulnerable
to warping.
° Riveted handles on cookware
can also cause buzzing
sounds from the vibrations.
° Solid cast iron and enamelware
cookware
should not emit
any noise. Top quality
cookware
made of several layers
should also be relatively
quiet.
4 Cooking
Zones
Fig. |
12

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