FOOd PROCESSING AT A GLANCE
FOOd
BLAdE TyPE (dOUGH/
QUAd/MINI)
Eggs (whole or yolks)
use PULSE function
Cream
use PULSE function
Milkshakes and
Quad
smoothies
Use: recommend using PULSE
function
Meat (raw)
Quad
use PULSE function
Use: Mince meatloaf, burgers
Meat (cooked)
Quad
use PULSE function
Use: Sandwich fillings, pate,
baby food
Meat (deli)
32
AdjUSTABLE SLICING
BLAdE THICKNESS
1–6
Use: Sandwiches, antipasto,
pizza toppings
RECOMMENdEd
dISC TyPE (CHIP/
SHREd/jULIENNE/
WHISK)
Whisk
Use: Mayonnaise
Whisk
Use: recommended
PULSE function to avoid
over whipping