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Kitchen Wizz Pro BFP800
Breville Kitchen Wizz Pro BFP800 Manuals
Manuals and User Guides for Breville Kitchen Wizz Pro BFP800. We have
1
Breville Kitchen Wizz Pro BFP800 manual available for free PDF download: Instruction Booklet
Breville Kitchen Wizz Pro BFP800 Instruction Booklet (61 pages)
the Kitchen Wizz Pro
Brand:
Breville
| Category:
Food Processor
| Size: 2 MB
Table of Contents
Table of Contents
3
Important Safeguards
4
Breville Recommends Safety First
4
Important Safeguards for All Electrical Appliances
6
Know Your Breville Kitchen Wizz Pro
8
Kitchen Wizz Pro
9
Before First Use
11
Assembling Your Breville Kitchen Wizz Pro
11
Kitchen Wizz Pro
12
Kitchen Wizz Pro
13
Overload Protection System
14
Kitchen Wizz Pro
14
Basic Processing Techniques
15
Basic Processing Techniques
16
Chopping with the Quad Processing Blade
16
Raw Meat, Chicken and Fish
16
Raw Vegetables, Fruit and Cooked Meats
16
Dried Fruit
17
Garlic, Chilli and Ginger
17
Herbs
17
Nuts
17
Biscuit Crumbs
18
Citrus Peel
18
Dried Breadcrumbs
18
Quad Blade
18
Soft Breadcrumbs
18
Cake Crumbs
19
Cooked Vegetables
19
Creamed Vegetable Soups
19
Pureeing with the Quad Processing Blade
19
The QUAD ‰ Blade
19
Baby Food
20
Fresh Fruit
20
Mixing with the Quad Processing Blade
20
Peanut Butter
20
Dips and Spreads
21
Quick-MIX Cakes and Batters
21
Sorbet
21
Whipping with Thw Emulssifying Disc
21
Egg Sauces
22
Kneading with the Dough Blade
22
Pastry and Scone Dough
22
Whipped Cream
22
Biscuit Dough
23
Bread Dough
23
Reversible Shredder
23
Shredding and Grating with the Reversible Shredder
23
Adjustable Slicer
24
Cheese
24
Slicing with Adjustable Slicing Disc
24
Long Fruit and Vegetables
25
Round Fruit and Vegetables
25
Chocolate
26
Deli Meats
26
Leafy Vegetables
26
Suet
26
Julienne Disc
27
Larger Chipper
27
Mini-Bowl Function
27
Food Processing at a Glance
28
Food Processing at a Glance
29
Processing Tips
33
Care, Cleaning & Storage
34
Care, Cleaning and Storage
35
Processing Bowl, Lid and Food Pusher
35
Processing Quad Blade, Dough Blade and Discs
35
Food Stains and Odours
35
Troubleshooting
37
Troubleshooting
38
Recipes
40
Recipes
41
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