Breville BFP800 Instruction Booklet page 31

FOOd PROCESSING AT A GLANCE
FOOd BLAdE TyPE (dOUGH/
QUAd/MINI)
Citrus Peel Quad or mini
Use: Fruit mince
Dried Fruit Quad or mini
Use: Fruit salad, dessert sauce
Kiwi fruit Quad or mini
Use: Fruit salad, dessert sauce
Mango Quad or mini
Use: Fruit salad, dessert sauce
Melon Quad or mini
(Honeydew/ Use: Fruit salad
rockmelon)
Pear Quad or mini
Use: Fruit salad
Pear (cooked) Quad or mini
Use: Baby food
Pineapple Quad or mini
Use: Fruit salad
Stone Fruit (Apricot, Quad or mini
nectarine, peach,
Use: Fruit salad, dessert sauce
plum)
Strawberries Quad or mini
Use: Fruit salad, dessert sauce
Batters Dough
Use: Cakes, crepes
Breadcrumbs Quad or mini
Use: Coatings, breadcrumb
stuffing
Cheese
Chocolate Quad or mini
Use: Chocolate Ganache
Cream Cheese Quad or mini
Use: Dips, cheese cake
Doughs Dough
Use: Pastry, scones, bread
Egg Whites
use PULSE function
Eggs (hard boiled) Quad or mini
Use: Sandwich filling
AdjUSTABLE SLICING
BLAdE THICKNESS
4–6
Use: Dessert decoration
4–6
Use: Pear pie
2–5
Use: sandwich filling
RECOMMENdEd
dISC TyPE (CHIP/
SHREd/jULIENNE/
WHISK)
Whisk
Use: cakes, muffins,
crepes
Shredder - Coarse or
Fine
Use: Grated Cheese
Shredder - Coarse or
Fine
Use: Dessert decoration
Whisk
Use: Egg foams (not
recommended for
meringue, pavlova)
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