Basic White Bread - Russell Hobbs RHSB150 Instructions For Intallation

wooden spoon. Gradually add the liquid and mix with the Dough Hook Accessory, on
speed 1. As the ingredients combine and the dough ball becomes more formed, increase
the speed to 2. Knead for a couple of minutes on this speed until the dough ball is
smooth.
Put the dough in a bowl, cover and leave in a warm place until it has doubled in size (30-
40 minutes). Remove the dough and punch down to remove air. Knead lightly on a
floured board, shape it into a loaf, or put it in a tin, cover and leave in a warm place to rise
for another 30 minutes. Bake for 25-30 minutes or until golden brown. (If the bottom of the
tin is knocked on, it should produce a hollow sound).

BASIC WHITE BREAD

Makes a 1kg loaf
INGREDIENTS
600g white bread flour
1 sachet active dried yeast (about 2 ½ tsp)
345ml warm water
Preheat the oven to 200°C. Put the dry ingredients in the bowl and mix gently with a
wooden spoon. Gradually add the liquid and mix with the Dough Hook Accessory, on
speed 1. As the ingredients combine and the dough ball becomes more formed, increase
the speed to 2. Knead for a couple of minutes on this speed until the dough ball is formed.
Put the dough in a bowl, cover and leave in a warm place until it has doubled in size (30-
40 minutes). Remove the dough and punch down to remove air. Knead lightly on a
floured board, shape it into a loaf, or put it in a tin, cover and leave in a warm place to rise
for another 30 minutes. Bake for 25-30 minutes or until golden brown. (If the bottom of the
tin is knocked on, it should produce a hollow sound).
1 tbsp sunflower oil or butter
1 tsp sugar
2 tsp salt