Russell Hobbs 23490-56 - Kitchen Machine Manual

PARTS

1. Beater
2. Whisk
3. Dough hook
4. Accessory drive
5. Arm
6. Drive shaft and pin
7. Arm lock lever
8. Speed contro
9. Splash guard
10. Bowl
11. Blending jug
12. Cap
13. Lid
14. Seal
15. Blade

Dishwasher safe

POSITIONING

1. Sit the appliance on a water-resistant, dry, stable, level surface.
2. Route the cable so it doesn't overhang, and can't be tripped over or caught.
3. Don't plug it in until you have finished assembling it.

FOOD MIXER

ASSEMBLY

Raising the arm

1. The springs in the arm are powerful so place your hand on top of the arm to control its movement.
2. Turn the arm lock lever to the position and hold it there. The arm will rise.

Lowering the arm

1. Turn the arm lock lever to the position and hold it there.
2. Press the arm down and, while holding it there, release the arm lock lever.

Fitting the bowl

Raise the arm before fitting or removing the bowl. Use only the bowl supplied.

1. Fit the bowl into the recess in the base and turn it clockwise until it locks.
2. To remove, turn it anti-clockwise then lift it off the base.

Fitting/removing attachments

Switch off, unplug and raise the arm before fitting or removing attachments.

1. Align the slot in the attachment with the pin on the drive shaft (Fig A).
   
2. Push the attachment onto the drive shaft then turn it anti-clockwise to lock it (Fig B).
   

To remove an attachment, push it upwards slightly then turn it clockwise and pull it off the shaft.

Splash guard

The splash guard protects you from spills or splashes during mixing while still allowing you to add ingredients. Switch off and unplug your mixer before fitting/removing the splash guard. With the bowl in position and the arm in the lowered position:

1. Slide the splash guard between the arm and the bowl.
2. Align it so that the opening is on the right hand side (Fig C).
   

• Always remove the splash guard before raising the arm.

USING YOUR MIXER

1. Check that the speed control is set to O.
2. Put the plug into the power socket (switch the socket on, if its switchable).
3. Turn the speed control clockwise to the speed you want.
4. The range is from 1 (low) to 10 (high). Turn the speed control back to O to turn the motor off.
5. To operate the motor in short bursts, turn the speed control to the position. Release the control to stop the motor.

Recommended Speeds
Attachment	Speed	Use for
Whisk	7-10	beating/aerating cream, egg whites, batter, light mixes
Beater	4-7	creaming butter and sugar, medium cake mixes
Dough hook	1-3	heavy mixtures, bread, pastry

BLENDER

ASSEMBLY

1. Slide off the blending jug drive cover (Fig D).
   
2. Insert the jug into the drive opening with the mark on the jug aligned with the mark on the mixer (Fig E).
   
3. Twist the jug clockwise until the mark on the jug is aligned with the mark on the mixer (Fig F).
   
4. Add the ingredients to the the jug and fit the lid and cap (Fig G). Don't fill past the max mark on the jug. Never use the jug without the lid fitted.
   

USING YOUR BLENDER

1. Check that the speed control is set to O.
2. Put the plug into the power socket (switch the socket on, if its switchable).
3. Turn the speed control clockwise to the speed you want.
4. The range is from 1 (low) to 10 (high). Turn the speed control back to O to turn the motor off.
5. To operate the motor in short bursts, turn the speed control to the position. Release the control to stop the motor.
6. If you need to add other ingredients during blending, turn the cap anticlockwise and lift it off. Add the ingredients then replace the cap and turn it clockwise to lock it.
7. When you have finished blending, turn the speed control to O and wait for the blades to stop before removing the lid from the jug or the jug from the mixer.
8. To remove the jug, twist it anticlockwise until the mark is aligned with the mark.

MEAT GRINDER ATTACHMENT

PARTS

1. Pusher (with blade/nozzle storage)
2. Tray
3. Sausage plate
4. Blade
5. Shaft
6. Fine screen
7. Coarse screen
8. Ring nut
9. Body
10. Small nozzle
11. Large nozzle
12. Spanner

Dishwasher safe

ASSEMBLY

Note that some of the screens are stored inside the pusher. Remove the top of the pusher for access.

For mincing:

1. Put the shaft into the body.
2. Fit the blade onto the front of the shaft. The flat side of the blade should face outwards (towards the screen).
3. Fit the screen you want to use. The slot in the edge of the screen fits over the lug inside the front of the body.
4. Screw the ring nut onto the body. Use the spanner to tighten the ring nut. The spanner is designed to slip once the correct tightening force is applied. Don't overtighten the nut.
5. Open the accessory drive cover (Fig. K). Make sure that the rear drive cover is fitted.
   
6. Fit the attachment into the drive at an angle (Fig L).
   
7. Rotate the accessory anticlockwise until it locks (Fig M).
   

For making sausages:

1. Put the shaft into the body.
2. Fit the sausage plate over the shaft.
3. Fit the nozzle you want to use.
4. Follow steps 4 to 6 above).

USING

• Use the fine screen to grind raw meat for ground meat or meatballs and citrus peel.
• If you need an extra-fine grind, for sausages or pâté, put the meat through the grinder again.
• Use the coarse screen to grind raw meat for burgers.
• When grinding anything else, use whichever screen gives the size you want.

1. Cut meat into strips 25mm square and set them on the tray.
2. Put the plug into the power socket.
3. Select speed 4 or above.
4. Remove the pusher and drop the ingredients down the tube.
5. Replace the pusher and use it to push the ingredients gently down the tube.
6. When you've finished, run scraps of bread through the grinder to clear the screen.
7. Switch the appliance off (0) and unplug it.

To make sausages:

1. Grind the meat first and mix it with any other ingredients you want to use.
2. Knot the end of the sausage skin then fit it over the end of the nozzle.
3. Put the plug into the power socket.
4. Select speed 4. Slower speeds will help your control until you gain experience.
5. Remove the pusher and drop the ingredients down the tube.
6. As the skin fills with sausage meat, twist it at the desired length into individual sausages.

SLICING/SHREDDING ATTACHMENT

PARTS

1. Pusher
2. Body
3. Coarse shredding blade
4. Fine shredding blade
5. Slicing blade
6. Cover

Dishwasher safe

ASSEMBLY

1. Remove the cover from the body by levering it off.
2. Fit the desired blade into the body. The open end of the blade should face outward.
3. Clip the cover over the front of the body.
4. Open the accessory drive cover (Fig. N). Make sure that the rear drive cover is fitted.
   
5. Fit the attachment into the drive at an angle (Fig P).
   
6. Rotate the accessory anticlockwise until it locks (Fig Q).
   

USING

• Use the coarse shredder and slicer for ingredientss that will be cooked.
• Use the fine shredder and slicer for ingredientss that will be used in salads and sandwiches.
• Chocolate, nuts, and cheese will chop/grind better if chilled first.

1. Cut the food to a shape that will go down the tube.
2. Put the plug into the power socket.
3. Select speed 4. Using the wrong speed may cause damage.
4. Remove the pusher, and drop the ingredients down the tube.
5. Replace the pusher, and use it to push the ingredients gently down the tube.
6. Switch the appliance off (0) and unplug it.

GRINDING CUP ATTACHMENT

PARTS

1. Cup
2. Blade assembly

Dishwasher safe

ASSEMBLY AND USING

Use the grinding cup for grinding small amounts of dry ingredients such as coffee beans, nuts, spices, etc.

1. Place the ingredients into the cup.
2. Screw the blade assembly onto the cup and tighten firmly.

1. Slide off the blending jug drive cover (Fig R).
   
2. Insert the attachment into the drive opening with the mark on the attachment aligned with the mark on the mixer (Fig S).
   
3. Twist the attachment clockwise until the mark on the attacment is aligned with the mark on the mixer (Fig T).
   
4. Operate the motor in short bursts by turning the speed control to the position. Release the control to stop the motor.

CARE AND MAINTENANCE

Switch off (O) and unplug before cleaning.

Mixer

1. Clean as soon after use as possible to prevent residues setting inside the bowl.
2. Wash the bowl, splash guard and attachments in warm soapy water, rinse, and dry.
3. You may put the bowl and attachments in a dishwasher, but note: the harsh environment inside the dishwasher will affect the surface finishes. The damage should be cosmetic only, and should not affect the operation of the appliance.
4. Wipe the outside surfaces of the appliance with a clean damp cloth.

Blending jug

1. Wash the blending jug, cap and lid in warm sopay water. Rinse and dry.
2. You may wash the jug, cap and lid in a dishwasher. However, we recommend that you remove the blade before washing in a dishwasher.

To remove the blade

1. Turn the jug upside down.
2. Twist the blade clockwise in the direction of the symbol (Fig H).
   
3. Carefully lift out the blade unit (Fig J). Take care, the blades have very sharp edges.
   
4. Remove the seal and carefully wash the blade and seal in warm soapy water. Rinse and dry.
5. Refit the seal to the blade then lower the blade into the jug and twist it as far as it will go anticlockwise in the direction of the symbol (Fig H). Make sure the seal is fitted and the blade is fully tightened otherwise the jug may leak during use.

Meat grinder attachment

1. Switch the appliance off and unplug it.
2. Rotate the attachment clockwise and remove it from the machine. Refit the front drive cover.
3. Disassemble the attachment. If the ring nut is tight use the spanner.
4. Clean the holes in the screen with a cocktail stick or toothpick.
5. Wash everything in warm soapy water. Rinse and dry.

Slicing/shredding attachment

• Carotenoids, which are found in many other vegetables as well as carrots, can cause severe staining. This staining may be impossible to remove. Don't worry about it, it won't affect the operation of the appliance.
• Rubbing the stains with cooking oil immediately before washing may help.

1. Switch the appliance off and unplug it.
2. Rotate the attachment clockwise and remove it from the machine. Refit the front drive cover.
3. Disassemble the attachment.
4. Wash everything in warm soapy water. Rinse and dry.

MIXER RECIPES

PIZZA DOUGH

dough hook

• 400g plain flour
• 1 sachet active dried yeast (about 2½ tsp)
• 250ml warm water
• 25ml olive oil
• 2.5g sugar
• 5g salt

Put the flour in the bowl. Mix the other ingredients in a jug. Select speed 1, and slowly add the liquid. As the dough ball forms, increase speed to 2, and knead for a couple of minutes, till the dough ball is smooth. Remove, split into 2-4 pieces, and roll into pizza bases (circles or rectangles) on a floured surface. Lay them on a baking sheet or pizza tray, spread with tomato purée and add your desired toppings. Top with dried herbs, torn mozzarella and a drizzle of olive oil. Bake in a preheated oven at 200°C/400°F/gas 6 for 15-20 minutes, till the toppings are bubbling and golden brown.

CURRANT LOAF

dough hook

• 500g wholemeal flour
• 150g butter (softened)
• 15g baking powder
• 2.5g salt
• 150g sugar
• 150g currants
• 50g mixed peel
• 2 eggs (medium)
• 30ml milk

Put the flour in the bowl, add the softened butter, and mix on speed 1. When the butter and flour start to blend, add the sugar, salt, currants, peel and baking powder. Leave it mixing while you beat the eggs and milk together, then add the egg/milk mixture to the bowl. Select speed 2 and mix till combined. Put into a greased loaf tin and bake in a preheated oven at 180°C/350°F/gas 4 for 35 minutes. Cool on a wire rack before slicing. Serve toasted with butter.

BASIC WHITE BREAD

dough hook

• 600g strong white bread flour
• 1 sachet active dried yeast (about 2½ tsp)
• 345ml warm water
• 15ml sunflower oil or butter
• 5g sugar
• 10g salt

Mix as for pizza dough, then cover and leave in a warm place till doubled in size (30-40 minutes). Punch down to remove air, knead lightly on a floured board, shape it into a loaf, or put it in a tin, cover, and leave in a warm place to rise for another 30 minutes. Bake in a preheated oven at 200°C/400°F/gas 6 for 25-30 minutes, till golden brown and hollow sounding on the bottom.

HOT CHOCOLATE SOUFFLÉ

whisk

• 75g butter
• 50g plain flour
• 10g cocoa powder
• 450ml milk
• 4 eggs, separated
• 50g caster sugar

Melt the butter in a pan over a low heat. Stir in the flour and cocoa, then the milk and stir till thickened slightly. Remove from the heat, let it cool, then beat in the egg yolks. Put the whites in the bowl, mix at speed 6 for a few seconds, add the sugar and whisk till soft peaks form. Fold in the sauce. Pour the mixture into a greased 1.2 litre (2 pint) dish. Bake, in the oven, in a roasting tin half filled with boiling water, at 190°C/375°F/gas 5 for 40-45 minutes, till well risen.

BASIC BISCUITS

whisk

• 100g butter
• 150g caster sugar
• 5ml vanilla essence
• 1 medium egg
• 100g plain flour
• 100g self raising flour

Cream the butter, sugar and vanilla at speed 5 for 1-2 minutes till light, pale and fluffy, add the egg, and whisk till combined. Sift the flours together then gradually add them to the mixture. Remove the bowl, form the mixture into balls, and flatten them. Bake on a greased tray, in a preheated oven at 180°C/350°F/gas 4 for 12-15 minutes. Cool on the tray, then on a wire rack.

CLASSIC VICTORIA SPONGE CAKE

whisk

• 100g butter/margarine
• 100g caster sugar
• 2 large eggs
• 100g self raising flour
• 1 drop vanilla essence

Grease two 18cm (7") straight sided sandwich tins. Line the bases with greased greaseproof paper. Cream the butter and sugar at speed 3 till light and fluffy, gradually add the eggs, then the vanilla, then the flour. Increase speed to 4 once the ingredients start to incorporate. Divide the mixture between the tins and level the surfaces. Bake in the centre of a preheated oven at 180°C/350°F/gas 4 for about 25 minutes. Cool on a wire rack.

CHOCOLATE CAKE

beater

• 50g butter, softened
• 30g golden syrup
• 50ml milk
• 2 eggs, beaten
• 125g caster sugar
• 100g cooking chocolate, melted
• 10ml vanilla extract
• 100ml boiling water
• 35g cocoa powder
• 125g self raising flour
• 30ml light vegetable oil (sunflower, etc.)

Dissolve the cocoa in the boiling water and leave to cool. Cream the butter and sugar for a few seconds at 1, add half the egg, then half the flour, gradually increasing the speed to 3, add the remaining egg and flour, mix till smooth, add the other ingredients and mix till smooth. Put in a dish, cover with foil and steam for 1 hour, or till a skewer pushed into the cake comes out clean.

FARMHOUSE FRUIT CAKE

beater

• 150g butter
• 150g caster sugar
• 75g glacé cherries, chopped
• 75g each of sultanas and raisins
• 25g mixed peel
• 300g self raising flour
• Pinch salt
• 5g mixed spice
• 45ml milk
• 3 eggs

Grease a 20cm (8") cake tin. Line with greaseproof paper. Preheat the oven to 180°C/350°F/gas 4. Put the butter, sugar, dried fruits and spices in the bowl, and beat at speed 3 till combined. Add the eggs and milk and beat for a few seconds. Gradually add the flour, beating till well mixed. Bake in the cake tin for about 1½ hours. Cool in the tin for 15 minutes then turn on to a wire rack.

SPONGE MIXTURE

beater

• 500g plain flour
• 250g soft butter or margarine
• 250g sugar
• 2 drops vanilla essence
• 4 eggs
• 15g baking powder
• 125ml milk
• pinch of salt

Grease and line a deep 23cm (9") round cake tin. Preheat the oven to 190°C/375°F/gas 5. Put everything into the bowl, mix at speed 1 for 30 seconds, then at speed 3 for 3 minutes, till combined. Pour the mixture into the cake tin, and bake in the centre of the oven for 50-60 minutes, till a skewer pushed into the cake comes out clean. Cool on a wire tray. Vary the basic recipe by adding 100g raisins, chopped nuts, or grated chocolate.

BLENDER RECIPES

LEEK AND POTATO SOUP

• 150g leeks, trimmed
• 150g potatoes, peeled
• 2 vegetable or chicken stock cubes
• 800ml water
• salt and pepper to taste

Blend the leeks and potatoes for a couple of seconds (you want them lumpy, not mushy). Transfer to a pan, and add the water and stock cubes. Bring to the boil, stirring, reduce the heat, cover the pan and simmer for 20 minutes. Let the mixture cool for about 30 minutes, then blend at high speed, till it's smooth and silky. Return the mixture to the pan and heat to serving temperature (don't let it boil). Taste, adjust the seasoning, and serve with crusty bread.

IMPORTANT SAFEGUARDS

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.

Follow basic safety precautions, including:
This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children must not use or play with the appliance. Keep the appliance and cable out of reach of children.
Always disconnect the appliance from the mains supply socket if it is left unattended and before assembling, disassembling or cleaning.
Care must be taken when handling sharp cutting blades during emptying and cleaning.
Misuse of the appliance may cause injury.
Never process liquid over 40°C, as it may be ejected due to steaming.
If the cable is damaged, return the appliance, to avoid hazard.

• Don't run the appliance for more than 10 minutes. After 10 minutes, switch off for at least 20 minutes.
• Don't put the motor unit in liquid, don't use it in a bathroom, near water, or outdoors.
• Keep fingers, hair, clothing, kitchen utensils, etc. clear of the bowl and attachments.
• Don't use the appliance for any purpose other than those described in these instructions.
• Don't use attachments or accessories unless we supply them.
• Don't use the appliance if it's damaged or malfunctions.
• Don't use the blender at the same time as the mixer.

HOUSEHOLD USE ONLY

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

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