Cleaning And Maintenance - Babycakes PM-44 Instruction Manual

Pie maker

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11. Using caution, remove the cooked pies and allow to cool on the wire rack before enjoying. It

is suggested to remove the baked foods using a wooden or other heat-resistant non-metallic

utensil. If using a metal utensil, such as an off-set spatula, use care to not scratch or damage

the nonstick surface or make contact with hot surfaces.

12. When finished cooking, remove plug from wall outlet and allow the appliance to cool before

moving, cleaning or storing. If baking a second batch of pies, allow the pie maker to cool for 5

minutes, then insert ingredients and plug the pie maker back into the power outlet.

Fig 1: Prepare crust on

slightly floured surface,

rolling it thinner than a full

size pie crust. Use large

side of Crust Cutting Tool

for bottom crusts.

Fig 4: If baking double crust

pies, cut top crust circles

using the smaller side of the

Crust Cutting Tool.

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair

it yourself.

Before cleaning, unplug from outlet and allow to cool.

Clean the interior and exterior surfaces of the pie maker with a damp cloth or sponge.

dry with a soft cloth. NEVER IMMERSE THE PIE MAKER OR CORD IN WATER OR ANY

OTHER LIQUID.

To remove fillings or crust baked onto the cooking surface, pour a small amount of cooking oil

onto the hardened food. After 5 minutes, wipe with a paper towel or dry cloth. A clean kitchen

brush or even a toothbrush works well to remove stubborn foods.

NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE PIE MAKER,

AS THOSE MAY DAMAGE THE SURFACES.

To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry place.

Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep it loosely

coiled.

Fig 2: Form bottom crust

circles in each pie bak-

ing reservoir using the

Crust Forming Tool. Be

careful not to stretch or

tear crust circles.