How To Use As A Cupcake Maker; Cleaning And Maintenance - Babycakes MT-6 Instruction Manual

HOW TO USE AS A CUPCAKE MAKER

1. Position the treat maker on a dry, level, heat-resistant surface.
2. Release the lid latch and lift the lid to the open position.
3. Insert the cupcake plates according to instructions.
4. If not using paper cupcake liners, to maintain the quality of the nonstick it is recommended
to periodically coat the nonstick surface with a small amount of vegetable oil. This can be
done with a paper towel or with a nonstick oil spray. Wipe off any excess oil.
5. Plug the power cord into a 120V outlet, preferably on a separate outlet from other
appliances to prevent the circuit from being overloaded.
6. Lower the lid to the closed position and allow the treat maker to preheat for a few minutes.
The red POWER light will be illuminated.
TIP: Prepare ingredients while the treat maker is preheating.
7. When the treat maker has preheated to the proper cooking temperature, the green
READY light will illuminate.
8. Open the top lid using an oven mitt or pot holder to avoid making contact with hot surfaces.
CAUTION: Surfaces of the treat maker are hot. To avoid accidental burns or
contact with the hot surfaces or steam being released while cooking, always
open and close the lid of the treat maker using an oven mitt or pot holder.
9. If baking cupcakes, brownie bites or mini cheesecakes, place a paper baking cup in each
cooking reservoir. Paper baking cups may be purchased online at
www.thebabycakesshop.com
NOTE: For brownie bites or mini cheesecakes, a paper baking cup MUST be
used, since they are delicate and VERY HOT.
10. Fill each cooking reservoir with approximately 2 tablespoons of batter. Be careful not to
overfill the cooking reservoirs as the batter will expand during the cooking process.
TIP: To easily fill the cooking reservoirs, use a disposable pastry bag or a zip-
top plastic food storage bag with the corner clipped.
11. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is
secured.
12. Actual cooking time will vary depending on ingredients and type of cupcakes or treats
being prepared. A general guideline is 5 to 8 minutes of cooking time per batch or
cupcakes or muffins and 10 to 12 minutes of cooking time per batch of scones.
13. With oven mitts or a pot holder, release the lid latch and open the treat maker lid.
14. Remove the cupcakes with a wooden or other heat-resistant non-metallic utensil using
caution not to scratch or damage the nonstick surface.
15. When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself.
1. Before cleaning, unplug from outlet and allow to cool.
2. Clean the interior and exterior surfaces of the treat maker with a damp cloth or sponge.
Wipe dry with a soft cloth. NEVER IMMERSE THE TREAT MAKER OR CORD IN
WATER OR ANY OTHER LIQUID.
3. To remove batter baked onto the cooking surface, pour a small amount of cooking oil
onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth. A clean
kitchen brush or even a toothbrush works well to remove stubborn batter.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE CAKE
POP MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry
place. Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep
it loosely coiled.

CLEANING AND MAINTENANCE

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