Babycakes PM-44 Instruction Manual page 10

Banana Cream Pie
Ingredients:
• ¼ cup sugar
• 2 tablespoons cornstarch
• Pinch of salt
• 1¼ cups milk
• 2 tablespoons whipping cream
• 1 egg yolk
• 1 teaspoon vanilla
• 1 tablespoon butter
• 1 large banana, sliced
• 6 lower pie crusts baked in the BABYCAKES pie maker
• Sweetened whipped cream or frozen whipped topping, thawed
Directions:
1. Bake the lower pie crusts in the BABYCAKES pie maker.
2. In a small saucepan, combine the sugar, cornstarch and salt. Whisk to blend.
3. Add milk, whipping cream and egg yolk. Whisk to blend.
4. Cook over medium heat, stirring constantly until mixture comes to a boil. Continue
to boil for 1 minute, still stirring constantly.
5. Remove from heat. Whisk in vanilla and butter. Fold in banana.
6. Divide the filling equally among the baked pastry crusts. Dollup with sweetened
whipped cream before serving.
Fun Variation:
• For a Coconut Cream Pie, prepare the recipe following the instructions, substituting
cup coconut in place of the banana.
10
Makes 6 individual pies
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