Table of Contents
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Table of Contents
Related Manuals for Babycakes MT-6
Summary of Contents for Babycakes MT-6
- Page 3 IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use any handles or knobs. Parts become hot during use.
- Page 4 OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. CORD PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
- Page 5 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
- Page 6 they are ready before starting to preheat. When the treat maker has preheated to the proper cooking temperature, the green READY light will illuminate. Open the top lid using an oven mitt or pot holder to avoid making contact with hot surfaces. CAUTION: Surfaces of the treat maker are hot.
- Page 7 HOW TO USE AS A CUPCAKE MAKER Position the treat maker on a dry, level, heat-resistant surface. Release the lid latch and lift the lid to the open position. Insert the cupcake plates according to instructions. If not using paper cupcake liners, to maintain the quality of the nonstick it is recommended to periodically coat the nonstick surface with a small amount of vegetable oil.
- Page 8 TREAT MAKER HINTS AND SUGGESTIONS • Use a disposable pastry bag or zip-top food storage bag to easily fill the cooking reservoirs of the treat maker. Fill the bag with the prepared batter and clip one of the corners off the bag.
- Page 9 1 to 2 minutes or until fluffy. Beat in sour cream. Add egg whites and beat for 2 minutes, scraping the bowl. Excerpted from 175 BEST BABYCAKES™ CUPCAKE MAKER RECIPES by Kathy Moore & Roxanne Wyss © 2011 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be...
- Page 10 Transfer cupcakes to a wire rack to cool. Repeat with the remaining batter. Excerpted from 175 BEST BABYCAKES™ CUPCAKE MAKER RECIPES by Kathy Moore & Roxanne Wyss © 2011 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be...
- Page 11 Transfer cupcakes to a wire rack to cool. Repeat with the remaining batter. Excerpted from 175 BEST BABYCAKES™ CUPCAKE MAKER RECIPES by Kathy Moore & Roxanne Wyss © 2011 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be...
- Page 12 Repeat with the remaining batter. If desired, attach sticks to cake pops. Excerpted from 175 BEST BABYCAKES™ CAKE POP MAKER RECIPES by Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.
- Page 13 Repeat with the remaining batter. If desired, attach sticks to cake pops. Excerpted from 175 BEST BABYCAKES™ CAKE POP MAKER RECIPES by Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.
- Page 14 Transfer doughnuts to a wire rack to cool. Repeat with the remaining batter. Excerpted from 175 BEST BABYCAKES™ CAKE POP MAKER RECIPES by Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights...
- Page 15 Repeat steps 4 and 5 with the remaining batter. Excerpted from 175 BEST BABYCAKES™ CAKE POP MAKER RECIPES by Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.
- Page 16 Frost with Raspberry Lemonade Frosting (recipe on page 21). Excerpted from THE BIG BOOK OF BABYCAKES™ CUPCAKE MAKER RECIPES by Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.
- Page 17 Repeat with the remaining batter. Frost with Southern Praline Frosting (recipe on page 21). Excerpted from THE BIG BOOK OF BABYCAKES™ CUPCAKE MAKER RECIPES by Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.
- Page 18 In a small bowl, combine coconut and pecans. Using the fork tool, dip cake pops into coconut pecan mixture. Return to the rack to set for 30 minutes. Excerpted from THE BIG BOOK OF BABYCAKES™ CAKE POP MAKER RECIPES by Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights...
- Page 19 Repeat steps 2 and 3 with the remaining batter. If desired, attach sticks to cake pops. Excerpted from THE BIG BOOK OF BABYCAKES™ CAKE POP MAKER RECIPES by Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights...
- Page 20 Repeat steps 3 to 5 with the remaining batter. Serve warm. Excerpted from THE BIG BOOK OF BABYCAKES™ CAKE POP MAKER RECIPES by Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights...
- Page 21 If a thinner frosting is desired, beat in an additional 1 tbsp (15 mL) raspberry lemonade concentrate. BABYCAKES™ Excerpted from THE BIG BOOK OF CUPCAKE MAKER RECIPES by Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.
- Page 23 This warranty is effective for the time periods listed above and subject to the conditions provided for in this policy. To view other BABYCAKES products, visit us online at www.thebabycakesshop.com BABYCAKES is a registered trademark of Select Brands, Inc. 66219...