Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Babycakes CP-12
Summary of Contents for Babycakes CP-12
-
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use any handles or knobs. Parts become hot during use. -
Page 4: Product View
OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Nonstick Cooking Surface Power and Ready Lights Locking Lid Latch ACCESSORIES: Fork Tool Cooling Rack and Cake Pops Sticks Cake Pops Stand This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). -
Page 5: How To Use
Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used: 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. -
Page 6: Cleaning And Maintenance
Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is secured. 10. Actual cooking time will vary depending on ingredients and type of cake pops being prepared. A general guideline is 4 to 6 minutes of cooking time per batch. 11. - Page 7 • Use the provided cake pops stand to hold decorated cake pops while they dry. If making more cake pops than the stand will hold, use a foam block to hold extra cake pops. • For glazing or coating, use a deep, narrow bowl so cake pops and donut holes can be submerged completely in the glaze or coating.
-
Page 8: Recipes
RECIPES Chocolate Cake Pops Ingredients: • ¼ cup buttermilk • ¾ cup all-purpose flour • 3 tablespoons vegetable oil • ½ cup sugar • 1 egg • 3 tablespoons cocoa • ½ teaspoon vanilla • ½ teaspoon baking soda • ¼... - Page 9 Red Velvet Cake Pops Ingredients: • 1¼ cups all-purpose flour • 1 teaspoon vanilla • ¼ teaspoon salt • 1 tablespoon red food coloring • ½ cup buttermilk • 1 tablespoon cocoa • ¼ cup butter, softened • ½ teaspoon vinegar •...
- Page 10 Almond Cake Pops Ingredients: • 1 package (9 ounce) yellow cake mix - this is a 1 layer, smaller box of cake mix • ¼ cup all-purpose flour • ½ cup water • 1 egg • ¼ cup sour cream •...
- Page 11 Apple Cider Donut Holes Ingredients: • 1¼ cups all-purpose flour • ¼ teaspoon nutmeg • ½ cup plus 1 tablespoon sugar • ¼ cup vegetable oil • 1 tablespoon baking powder • 1 egg • ½ teaspoon salt • ½ cup apple cider •...
-
Page 12: Glazes And Candy Coating Recipes
GLAZES AND CANDY COATING RECIPES Candy Melts Candy melts are readily available at craft and hobby stores as well as stores specializing in cake decorating or candy making. Melt according to package directions. Tip: If candy melts are too thick, add 1 to 2 tablespoons of shortening and melt according to package directions. - Page 13 Frosting Dip Ingredients: • 1 container (16 ounces) Creamy Chocolate, Vanilla or Lemon Frosting * • ½ cup semi-sweet chocolate or vanilla chips * Directions: Spoon frosting into deep microwave safe bowl. Microwave on HIGH power (100%) for 1 minute. Stir well. Blend in chips. Microwave on HIGH power (100%) for 1 minute.
-
Page 14: One-Year Limited Warranty
This warranty is effective for the time periods listed above and subject to the conditions provided for in this policy. To view other BABYCAKES products, visit us online at www.thebabycakesshop.com BABYCAKES is a registered trademark of Select Brands, Inc. 66219...
Need help?
Do you have a question about the CP-12 and is the answer not in the manual?
Questions and answers