Babycakes PM-44 Instruction Manual page 12

Apple Pies
Ingredients:
• 1 tablespoon butter
• 1¾ cups chopped, peeled and cored Granny Smith apples (about 1½ large apples)
• 1 tablespoon lemon juice
• 2½ tablespoons sugar
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• 2 teaspoons cornstarch
• 3 tablespoons water
• Pastry dough for 4 lower and 4 upper pie crusts
Directions:
1. In a small saucepan, mix butter, apples and lemon juice. Cook over medium heat,
stirring frequently for 2 minutes, or until butter is melted and apples are hot.
2. Stir in sugar, brown sugar and cinnamon. Cook over medium-low heat, stirring
occasionally for 15 minutes or until the apples are tender.
3. Stir together cornstarch and water. Stir cornstarch mixture into apples. Cook
over medium heat, stirring constantly for 2 minutes or until thickened and bubbly.
Remove from heat and set aside to cool partially.
4. Using the larger side of the Crust Cutting Tool, cut 4 circles from the pie crust to
form the lower pie crusts. Press 1 circle into each cooking reservoir using the Crust
Forming Tool. Be careful not to stretch or tear the crusts.
5. Using the smaller side of the Crust Cutting Tool, cut 4 circles from the pie crust to
form the upper crusts. Set the 4 smaller upper crusts aside.
6. Equally fill the lower crusts with the apple filling, spooning about 3 tablespoons of
filling into each crust.
7. Top each pie with one of the smaller circles for the upper pie crust. If necessary, use
the smaller side of the Crust Cutting Tool to cut away any excess crust.
8. Plug in the appliance and bake 14 to 15 minutes until brown. Remove and cool
completely.
12
Makes 4 individual pies
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