Babycakes DN-76R Instruction Manual
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Babycakes DN-76R Instruction Manual

Donut maker
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Summary of Contents for Babycakes DN-76R

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use any handles or knobs. Parts become hot during use.

  • Page 3: Cord Plug

    OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Power Light Folding Handle Nonstick Cooking Surface Drip Tray ACCESSORIES: Fork Tool Batter Bottle Cooling Rack This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current).

  • Page 4: How To Use

    Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used: 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

  • Page 5: Cleaning And Maintenance

    Lower the lid using the handle. 10. Using the handle, rotate the housing 180° to complete baking. When finished, rotate handle back to original position. 11. Actual cooking time will vary depending on ingredients and type of donuts being prepared. A general guideline is 2 to 4 minutes of cooking time per batch.
  • Page 6 DONUT MAKER HINTS AND SUGGESTIONS • Use the provided batter bottle, a disposable pastry bag or zip-top food storage bag to easily fill the cooking reservoirs of the donut maker. Fill the bag with the prepared batter and clip one of the corners off the bag. Squeeze gently to push batter from the corner of the bag.
  • Page 7 RECIPES Sour Cream Donuts Ingredients: • 1⅓ cups all-purpose flour • ⅓ cup sugar • 1 tablespoon baking powder • ½ teaspoon salt • ½ cup milk • ¼ cup vegetable oil • ¼ cup sour cream • 1 egg •...
  • Page 8 Buttermilk Spice Donuts Ingredients: • ⅓ cup vegetable oil • 1 cup sugar • 2 eggs • 1¼ cups buttermilk • ½ teaspoon vanilla • 2 cups all-purpose flour • 4 teaspoons baking powder • ½ teaspoon baking soda • ¼...
  • Page 9 Maple Glazed Applesauce Donuts Ingredients: • ⅓ cup butter, softened • ½ cup brown sugar • ½ cup sugar • 2 eggs • 1¼ cups applesauce • 2 cups all-purpose flour • 2 teaspoons baking powder • 1 teaspoon baking soda •...
  • Page 10 Powdered Sugar Coating Place 1 to 1½ cups powdered sugar in paper lunch-type bag. Add hot donuts to bag and shake gently until coated. Vanilla Frosting or Glaze for Donuts Ingredients: • ¼ cup melted butter • 1⅓ cups powdered sugar, sifted •...

  • Page 11: One-Year Limited Warranty

    This warranty is effective for the time periods listed above and subject to the conditions provided for in this policy. To view other BABYCAKES products, visit us online at www.thebabycakesshop.com BABYCAKES is a registered trademark of Select Brands, Inc. 66219...

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