IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use any handles or knobs. Parts become hot during use.
OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Power/Ready Lights Locking Lid Latch Non-Stick Cooking Surface Accessories: Fork Tool Liners This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. CORD PLUG A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used: 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.
cooking reservoir. Paper baking cups may be purchased online at www.thebabycakesshop.com NOTE: For brownie bites or mini cheesecakes, a paper baking cup MUST be used, since they are delicate and VERY HOT. Fill each cooking reservoir with approximately 2 tablespoons of batter. Be careful not to overfill the cooking reservoirs as the batter will expand during the cooking process.
CUPCAKE MAKER TIPS AND SUGGESTIONS BAKING TIPS • The cupcake maker does not have to be preheated for cupcakes. Just spoon the batter into the baking reservoirs and bake. However, it works just as well to spoon the batter into a hot cupcake maker. This makes it easy to do several batches of cupcakes or muffins in succession.
CONVENIENT MIXES MUFFIN MIXES Prepare muffin mixes according to package directions. Spoon into cups and bake 4 to 6 minutes. Smaller mixes, (pouches approximately 8.5 ounces) will make about 8 mini-muffins in the cupcake maker. DROP, CHEESE FLAVORED BISCUIT MIXES Prepare (7.75 ounce) package mix according to package directions for drop biscuits.
CUPCAKE AND TREAT RECIPES Cake Mix Prepare your favorite cake mix according to package directions. Fill each cup with about 2 tablespoons batter. Bake in cupcake maker about 5 to 6 minutes or until toothpick inserted in center comes out clean. One (18.25 ounce) cake mix makes about 44 to 48 cupcakes One-Half Cake Mix Ingredients:...
Page 10
Vanilla Cupcakes Ingredients: • ¼ cup sour cream • 1 cup all-purpose flour • 1 teaspoon baking powder • 3 egg whites • ⅓ cup milk • Dash salt • ⅓ cup butter, softened • 2 teaspoons vanilla • ¾ cup sugar Directions: Combine flour, baking powder and salt.
Page 11
After School Applesauce Cupcakes Ingredients: • 1 cup all-purpose flour • 1 container (4 oz) or ½ cup applesauce • ⅔ cup packed brown sugar • 2 tablespoons vegetable oil • 1 teaspoon cinnamon • 2 tablespoons water • ½ teaspoon baking soda •...
Page 12
Red Velvet Cupcakes Ingredients: • 1 cup all-purpose flour • ⅔ cup sugar • 1 tablespoon unsweetened cocoa • 2 eggs • ¼ teaspoon baking powder • ½ cup sour cream • ¼ teaspoon baking soda • 1½ teaspoons red food coloring •...
Brownie Bites Ingredients: • 1 package (17.6 ounces) brownie mix • Ingredients listed on package for cake brownies • Chocolate glaze or coconut pecan frosting (see recipes) Directions: Prepare brownie mix as directed on package for cake brownies. Place a paper baking cup in each cooking reservoir. Fill each paper baking cup with about 2 tablespoons of batter.
Page 14
Creamy Chocolate Frosting Ingredients: • 3 tablespoons butter, melted • ¼ cup unsweetened cocoa • 2 cups confectioners’ sugar • 2 tablespoons milk • ¼ teaspoon vanilla Directions: Combine melted butter and cocoa in a mixing bowl. Beat in confectioners’ sugar and milk. Beat in vanilla. Beat in an additional 1 to 2 teaspoons milk if a thinner frosting is desired.
Page 15
Strawberry Frosting Ingredients: • ¼ cup butter or margarine, softened • ¼ cup frozen halved strawberries in syrup, thawed • 2½ cups confectioners’ sugar Directions: Combine all ingredients in mixing bowl and beat until smooth and creamy. If necessary to reach a good spreading consistency, add a little additional confectioners’...
MUFFINS AND SCONES Almond Poppy Seed Muffins Ingredients: • ⅓ cup milk • ¾ cup all-purpose flour • 1 egg • ½ cup plus 2 tablespoons sugar • ½ teaspoon vanilla • ½ teaspoon baking powder • ½ teaspoon almond extract •...
Page 17
Scones Ingredients: • 1 cup all-purpose flour • 1 tablespoon sugar • ½ to ⅔ cup heavy or whipping cream Directions: Stir flour and sugar together in medium bowl. Add cream until dough forms a ball. Turn dough out onto surface dusted with additional flour. Fold dough in half about 5 to 7 times to knead (do not overwork dough or it will become tough).
Page 18
APPETIZERS Spicy Cornbread Ham Appetizers Ingredients: • 16 baked Cheese and Jalapeno Corn Muffins (see recipe on page 16) • 3 tablespoons whipped cream cheese, softened • 4 teaspoons jalapeno jelly • 4 slices fully cooked deli ham Directions: Prepare corn muffins as directed on page 20 and allow muffins to cool. Split each muffin in half horizontally.
This warranty is effective for the time periods listed above and subject to the conditions provided for in this policy. To view other BABYCAKES products, visit us online at www.thebabycakesshop.com BABYCAKES is a registered trademark of Select Brands, Inc. 66219...