Babycakes WH-24 Instruction Manual
  1. Manuals
  2. Brands
  3. Babycakes Manuals
  4. Kitchen Appliances
  5. WH-24
  6. Instruction manual

Babycakes WH-24 Instruction Manual

Whoopie pies
Hide thumbs
Table of Contents

Advertisement

Quick Links

Advertisement

Table of Contents
loading

Related Manuals for Babycakes WH-24

Summary of Contents for Babycakes WH-24

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use any handles or knobs. Parts become hot during use.

  • Page 3: Cord Plug

    OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Nonstick Cooking Surface Power and Ready Lights Locking Lid Latch ACCESSORIES: Fork Tool Cooling Rack Icing Bag with Filling Tip This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current).

  • Page 4: How To Use

    Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used: 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

  • Page 5: Cleaning And Maintenance

    secured. 10. Actual cooking time will vary depending on ingredients being prepared. A general guideline is about 2 minutes of cooking time per batch. 11. With oven mitts or a pot holder, release the lid latch and open the whoopie pie maker lid. 12.
  • Page 6 WHOOPIE PIE MAKER HINTS AND SUGGESTIONS • Fill the Whoopie pie wells with just about 1 teaspoon of batter. A very small 1 teaspoon scoop makes it quick and easy. Look at shops specializing in candy making or cake decorating for a perfectly sized scoop. •...
  • Page 7 RECIPES Chocolate Whoopie Pies Ingredients: • 1 cup all-purpose flour • ¼ cup unsweetened cocoa • ½ teaspoon baking soda • ½ teaspoon salt • 4 tablespoons butter, softened • ½ cup packed brown sugar • 1 teaspoon vanilla • ¾...
  • Page 8 Vanilla Whoopie Pies Ingredients: • 3 egg yolks • ¾ cup sugar • 1½ cups all-purpose flour • 1½ teaspoons baking powder • ¼ teaspoon salt • 6 tablespoons butter, softened • ⅔ cup milk • 1 teaspoon vanilla Directions: In a small, deep bowl, beat egg yolks and sugar with a mixer on medium-high speed.
  • Page 9 Quick and Easy Cake Mix Whoopie Pies Ingredients: • 2 cups cake mix (half of an 18.5 oz. cake mix) • 4 tablespoons butter, melted • ½ cup water • 1 egg Directions: Place all ingredients in a large mixing bowl. Using a mixer on medium speed, beat together until blended (about 2 minutes).
  • Page 10 Creamy Chocolate Filling Ingredients: • 3 tablespoons butter, softened • 1⅓ cup confectioners’ sugar • 2 tablespoons cocoa • 3 to 4 tablespoons heavy whipping cream Directions: In a medium mixing bowl, beat butter using a mixer on medium speed until creamy. Beat in sugar and cocoa.

  • Page 11: One-Year Limited Warranty

    This warranty is effective for the time periods listed above and subject to the conditions provided for in this policy. To view other BABYCAKES products, visit us online at www.thebabycakesshop.com BABYCAKES is a registered trademark of Select Brands, Inc. 66219...

Table of Contents