Grilled Smoked Turkey With Brie And Apples - Cuisinart GRSMIU Owner's Manual

Grilled Smoked Turkey with Brie and Apples

Makes 2 sandwiches
4 slices multigrain bread
100g smoked turkey, sliced
½ tsp mustard
25g Brie, sliced and chilled
8 thin slices green apple
1 tbsp unsalted butter, melted
Preheat the sandwich maker to high.
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Lay two slices of bread on a work surface. Place 50g of turkey on each slice of bread and top each evenly
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with the mustard.
Top each slice with Brie and apple slices. Place remaining bread on top of sandwiches and lightly brush
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tops with melted butter.
Once green indicator is on, place sandwiches in heated sandwich plates and close.
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Toast sandwiches for approximately 5 minutes, until bread is evenly golden and toasted.
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Cut sandwiches along the perforated edge and serve.
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