Mains; Toasted Prosciutto, Tomato And Fresh Mozzarella - Cuisinart GRSMIU Owner's Manual

Overstuffed sandwich maker
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Mains

Toasted Prosciutto, Tomato and Fresh Mozzarella

Makes 2 sandwiches
4 slices of bread or ciabatta bread
6 slices prosciutto
4 slices tomato
55g fresh mozzarella (approximately 2 to 3 slices per sandwich)
4 basil leaves
1 tbsp olive oil
Preheat the sandwich maker to high.
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Lay two slices of bread on a work surface. Place 3 slices of prosciutto on each slice of bread and top
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each with 2 slices of tomato.
Distribute fresh mozzarella and basil leaves equally between the two sandwiches. Place remaining bread
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on top of sandwiches and lightly brush tops with olive oil.
Once green indicator is on, place sandwiches in heated sandwich plates and close.
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Toast sandwiches for approximately 5 minutes, until bread is evenly golden and toasted.
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Cut sandwiches along the perforated edge and serve.
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