Russell Hobbs RHEM20L Instruction Manual page 4

16. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in
burns.
17. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode even after microwave heating has ended.
18. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts
before cooking.
19. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns or scalding.
20. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders/ oven gloves may be needed to handle the utensil.
21. Utensils should be checked to ensure that they are suitable for use in microwave oven.
22. WARNING: It is hazardous for anyone other than a trained person to carry out any service
or repair operation which involves the removal of any cover which gives protection against
exposure to microwave energy.
23. This product is Group 2 Class B ISM equipment. The definition of Group 2 which contains
all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is
intentionally generated and/or used in the form of electromagnetic radiation for the
treatment of material, and spark erosion equipment. For Class B equipment is equipment
suitable for use in domestic establishments and in establishments directly connected to a
low voltage power supply network which supplies buildings used for domestic purpose.
24. Never immerse the unit in water or any other liquid for cleaning purposes.
25. Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect
the appliance from the mains. Always unplug the unit when not in use, before cleaning or
when adding or removing parts.
26. The use of accessory attachments that are not recommended or supplied by the
manufacturer may result in injuries, fire or electric shock.
27. A short cord is provided to reduce the hazards resulting from becoming entangled in or
tripping over a longer cord.
28. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a
position where it can be pulled on inadvertently.
29. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric
burner or in a heated oven.
30. Do not use the appliance on a gas or electric cooking top or over or near an open flame.
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