Operation; Kneading And Whisking; Cleaning - Silvercrest SHM 300 A1 Operating Instructions Manual

Operation

Kneading and Whisking

Warning:
Under no circumstance should you use receptacles
made of glass or other very fragile/easily breakable
materials. These containers can be damaged and
then cause potentially serious injuries.
Warning:
Do not operate the mixer for longer than 10 minutes
in one session. After 10 minutes, allow the appliance
to rest until it has cooled itself down.
1. Before using them for the first time, clean the
ancillaries (7, 8).
2. Push the whisks 7 or the kneading hooks 8
into the insertion slots 5 until they are safely
and audibly engaged.
Always insert the kneading hook 8 or the
whisk 7 w w i i t t h h the extra ring on the rod into the
intended and marked with an icon insertion
slot 5 on the hand element 4.
Always insert the kneading hook 8 or the
whisk 7 w w i i t t h h o o u u t t the extra ring on the rod into
the intended and marked with an icon inser-
tion slot 5 on the hand element 4.
3. Insert the power plug 3 into a wall power socket.
4. To set the mixer to work, push the speed switch 2
to the desired speed setting. You can select
between 5 speed settings and, additionally, the
turbo button 6 (see section "Speed levels").
5. Press the tool-release button 1 to unfasten the
whisks 7 or the kneading hooks 8.
Note:
For safety reasons, the whisks 7 or the dough
hooks 8 can only be released when the speed
switch 2 is in the position "0".

Cleaning

Warning:
Always remove the power plug 3 before cleaning
the appliance. There is a risk of receiving an electric
shock!
Under no circumstances may the hand element 4
be submersed in water or other liquids!
This would incur the risk of a potentially fatal
electrical shock should liquids come into contact
with powered components.
• Clean the hand element 4 only with a damp
cloth and, if necessary, with a mild detergent.
• The whisks 7 and the kneading hooks 8 can
be cleaned under running water or in the dish-
washing machine.
• We recommend cleaning the ancillaries directly
after use. Food remnants are then immediately
removed, greatly reducing the risks of bacterial
contamination.
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