Operation; Kneading And Whisking - Silvercrest 366127 2101 Operating Instructions Manual

Turbo button / 2:
■ This button allows you to switch the appliance to
full power immediately.
This button starts the blender e if it is attached.
■

Operation

Kneading and whisking

ATTENTION! PROPERTY DAMAGE!
► Do not operate the mixer continuously for
longer than 10 minutes. After 10 minutes,
take a break in order to allow the appliance
to cool down.
NOTE
► Put the attachments into the food to be beaten/
whisked/kneaded before turning on the
appliance.
Whisks r
Kneading
hooks t for
for stirring
kneading batter or cake
heavy doughs, mixture or
e.g. yeast for whipping
dough. cream.
1) Clean the attachments (e, r, t) before first
use.
2) Push the whisks r or the kneading hooks t
into the slots on the hand element q until they
click audibly and firmly into place.
│ GB │ MT
■ 48
3) Release the mixer holder on the mixer stand 7
4) Remove the mixing bowl 8 and fill it with the
ATTENTION! PROPERTY DAMAGE!
►
►
Blender e
for puréeing
fruits/vege-
tables, e.g.
apples.
Always insert the kneading
hook t or the whisk r
with the toothed ring on
the shaft into the intended
slot on the appliance, which
is marked with an icon.
Insert the kneading hook t
or the whisk r with the
smooth ring on the shaft
only into the intended slot
on the appliance, which is
marked with an icon.
by pressing the mixer holder release 6
and fold the mixer holder 7 upwards.
ingredients. Quantities depend on the amount
to be prepared.
Never fill the mixing bowl 8 higher than the
MAX marking (approx. 2.5 l). Otherwise,
the ingredients will spill over the edge of the
bowl during mixing.
Never knead dough containing more than
500 g of flour with this appliance! Larger
quantities of flour can result in overloading
the appliance!
If necessary, divide dough with higher flour
quantities into several portions and knead
them one after the other. However, do not
exceed the specified CO time of 10 minutes.
SHMS 300 C2