Danger "Hot Surfaces And Parts - Grill Chef 12739A Assembly And Operating Manual

Danger "Hot surfaces and parts"

During operation some parts of the barbecue can become very hot, particularly those that
are close to the fire bowl.
Possible consequences:
• Severe burns from touching parts near the fire bowl.
• Fire or smouldering fire if flammable materials or substances are near the barbecue.
Safety measures prior to using the barbecue:
• When setting up the barbecue, make sure that
– there are not, and will not be, any flammable materials or substances nearby. Mi-
nimum distance to flammable materials or substances: 2 m above and 1 m to the
side. Distance to highly flammable materials or substances, e.g. walls: min. 0.25 m.
– the barbecue is positioned firmly on a sufficiently large surface area. It must not be
moved during operation.
Safety measures while barbecueing:
• Wear protective barbecue gloves.
• Never leave the barbecue unattended. Take particular care to ensure that children and
pets are kept away from the barbecue.
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